Vegetables Primary — Yield in Eritrea
Eritrea: Vegetables Primary — Yield was 4,157 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eritrea recorded 4,157 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 32 years on record.
That represents a change of up 0.8% on the previous year and up 10.2% over ten years.
Over the whole period, vegetables primary — yield in Eritrea peaked at 4,157 kg/ha in 2024 and was at its lowest, 2,083 kg/ha, in 1993.
Eritrea ranks 234th of 251 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Vegetables Primary — Yield in Eritrea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 2,083 kg/ha | — |
| 1994 | 2,429 kg/ha | +16.6% |
| 1995 | 2,308 kg/ha | -5.0% |
| 1996 | 2,333 kg/ha | +1.1% |
| 1997 | 2,308 kg/ha | -1.1% |
| 1998 | 2,362 kg/ha | +2.4% |
| 1999 | 2,417 kg/ha | +2.3% |
| 2000 | 2,454 kg/ha | +1.6% |
| 2001 | 2,436 kg/ha | -0.8% |
| 2002 | 2,402 kg/ha | -1.4% |
| 2003 | 2,387 kg/ha | -0.6% |
| 2004 | 2,348 kg/ha | -1.6% |
| 2005 | 2,500 kg/ha | +6.5% |
| 2006 | 2,669 kg/ha | +6.8% |
| 2007 | 2,815 kg/ha | +5.5% |
| 2008 | 2,955 kg/ha | +5.0% |
| 2009 | 3,094 kg/ha | +4.7% |
| 2010 | 3,232 kg/ha | +4.5% |
| 2011 | 3,370 kg/ha | +4.3% |
| 2012 | 3,667 kg/ha | +8.8% |
| 2013 | 3,652 kg/ha | -0.4% |
| 2014 | 3,773 kg/ha | +3.3% |
| 2015 | 3,937 kg/ha | +4.4% |
| 2016 | 3,731 kg/ha | -5.2% |
| 2017 | 3,863 kg/ha | +3.5% |
| 2018 | 3,922 kg/ha | +1.5% |
| 2019 | 3,975 kg/ha | +1.3% |
| 2020 | 4,007 kg/ha | +0.8% |
| 2021 | 4,149 kg/ha | +3.5% |
| 2022 | 4,091 kg/ha | -1.4% |
| 2023 | 4,126 kg/ha | +0.8% |
| 2024 | 4,157 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,320 kg/ha | 2,083 kg/ha | 2,429 kg/ha | 7 |
| 2000s | 2,606 kg/ha | 2,348 kg/ha | 3,094 kg/ha | 10 |
| 2010s | 3,712 kg/ha | 3,232 kg/ha | 3,975 kg/ha | 10 |
| 2020s | 4,106 kg/ha | 4,007 kg/ha | 4,157 kg/ha | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Meat, Poultry — Yield/Carcass Weight 655 g/An (2024)
- Eggs Primary — Yield/Carcass Weight 3,813 g/An (2024)
- Eggs Primary — Production 2,148 t (2024)
- Eggs Primary — Laying 563 1000 An (2024)
- Fruit Primary — Area harvested 747 ha (2024)
- Fruit Primary — Yield 6,577 kg/ha (2024)
- Fruit Primary — Production 4,911 t (2024)
- Meat, Total — Production 43,426 t (2024)
- Milk, Total — Production 147,889 t (2024)
- Milk, Total — Yield/Carcass Weight 121 kg/An (2024)
Frequently asked questions
- What is vegetables primary — yield in Eritrea?
- Vegetables primary — yield in Eritrea was 4,157 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Eritrea?
- The highest recorded value was 4,157 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Eritrea?
- The lowest recorded value was 2,083 kg/ha in 1993.
- How does Eritrea rank for vegetables primary — yield?
- Eritrea ranks 234th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Eritrea?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.