Cameroon vs Togo: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cameroon
- Togo
How they compare
Togo currently reports 5,094 kg/ha against 4,593 kg/ha in Cameroon, a difference of 501 kg/ha.
That makes Togo's figure about 1.1 times Cameroon's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 231st and Togo ranks 228th of 251 countries.
Across the 7 decades both report, Cameroon averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Cameroon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,172 kg/ha | 4,407 kg/ha | 1,765 kg/ha | Cameroon |
| 1970s | 5,873 kg/ha | 4,561 kg/ha | 1,312 kg/ha | Cameroon |
| 1980s | 6,149 kg/ha | 4,974 kg/ha | 1,174 kg/ha | Cameroon |
| 1990s | 3,213 kg/ha | 5,026 kg/ha | 1,813 kg/ha | Togo |
| 2000s | 3,844 kg/ha | 4,964 kg/ha | 1,119 kg/ha | Togo |
| 2010s | 4,187 kg/ha | 5,052 kg/ha | 864.67 kg/ha | Togo |
| 2020s | 4,524 kg/ha | 5,087 kg/ha | 562.7 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cameroon or Togo?
- Togo, at 5,094 kg/ha against 4,593 kg/ha in Cameroon as of 2024.
- What is the difference in vegetables primary — yield between Cameroon and Togo?
- 501 kg/ha, with Togo ahead.
- How many years of comparable data are there for Cameroon and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Togo rank globally for vegetables primary — yield?
- Cameroon ranks 231st and Togo ranks 228th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.