Vegetables Primary — Yield in Ethiopia
Ethiopia: Vegetables Primary — Yield was 4,785 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Ethiopia is 4,785 kg/ha, measured in 2024.
That represents a change of down 1.6% on the previous year and up 5.0% over ten years.
Over the whole period, vegetables primary — yield in Ethiopia peaked at 5,006 kg/ha in 2019 and was at its lowest, 3,104 kg/ha, in 1993.
Ethiopia ranks 229th of 251 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Vegetables Primary — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 3,104 kg/ha | — |
| 1994 | 3,197 kg/ha | +3.0% |
| 1995 | 3,253 kg/ha | +1.8% |
| 1996 | 3,291 kg/ha | +1.2% |
| 1997 | 3,273 kg/ha | -0.6% |
| 1998 | 3,331 kg/ha | +1.8% |
| 1999 | 3,419 kg/ha | +2.6% |
| 2000 | 3,457 kg/ha | +1.1% |
| 2001 | 3,600 kg/ha | +4.1% |
| 2002 | 3,738 kg/ha | +3.8% |
| 2003 | 3,897 kg/ha | +4.3% |
| 2004 | 4,404 kg/ha | +13.0% |
| 2005 | 4,578 kg/ha | +4.0% |
| 2006 | 3,833 kg/ha | -16.3% |
| 2007 | 3,738 kg/ha | -2.5% |
| 2008 | 4,006 kg/ha | +7.2% |
| 2009 | 4,114 kg/ha | +2.7% |
| 2010 | 4,909 kg/ha | +19.3% |
| 2011 | 4,747 kg/ha | -3.3% |
| 2012 | 4,756 kg/ha | +0.2% |
| 2013 | 4,628 kg/ha | -2.7% |
| 2014 | 4,556 kg/ha | -1.6% |
| 2015 | 4,370 kg/ha | -4.1% |
| 2016 | 4,668 kg/ha | +6.8% |
| 2017 | 4,626 kg/ha | -0.9% |
| 2018 | 4,930 kg/ha | +6.6% |
| 2019 | 5,006 kg/ha | +1.6% |
| 2020 | 4,898 kg/ha | -2.2% |
| 2021 | 4,645 kg/ha | -5.2% |
| 2022 | 4,884 kg/ha | +5.1% |
| 2023 | 4,861 kg/ha | -0.5% |
| 2024 | 4,785 kg/ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,267 kg/ha | 3,104 kg/ha | 3,419 kg/ha | 7 |
| 2000s | 3,937 kg/ha | 3,457 kg/ha | 4,578 kg/ha | 10 |
| 2010s | 4,720 kg/ha | 4,370 kg/ha | 5,006 kg/ha | 10 |
| 2020s | 4,815 kg/ha | 4,645 kg/ha | 4,898 kg/ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Roots and Tubers, Total — Production 7.11 million t (2024)
- Unmanufactured tobacco — Area harvested 3,232 ha (2024)
- Roots and Tubers, Total — Yield 15,758 kg/ha (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Cereals, primary — Area harvested 12.07 million ha (2024)
- Cattle and Buffaloes — Stocks 71.92 million An (2024)
Frequently asked questions
- What is vegetables primary — yield in Ethiopia?
- Vegetables primary — yield in Ethiopia was 4,785 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Ethiopia?
- The highest recorded value was 5,006 kg/ha in 2019.
- What is the lowest vegetables primary — yield recorded in Ethiopia?
- The lowest recorded value was 3,104 kg/ha in 1993.
- How does Ethiopia rank for vegetables primary — yield?
- Ethiopia ranks 229th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Ethiopia?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.