Vegetables Primary — Yield in Haiti
Haiti: Vegetables Primary — Yield was 4,468 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Haiti recorded 4,468 kg/ha for vegetables primary — yield in 2024.
The figure is up 0.1% on the previous year and down 13.7% over ten years.
Over the whole period, vegetables primary — yield in Haiti peaked at 6,566 kg/ha in 1984 and was at its lowest, 4,435 kg/ha, in 2019.
Haiti ranks 233rd of 251 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Yield in Haiti, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,003 kg/ha | — |
| 1962 | 6,003 kg/ha | +0.0% |
| 1963 | 6,013 kg/ha | +0.2% |
| 1964 | 6,033 kg/ha | +0.3% |
| 1965 | 6,044 kg/ha | +0.2% |
| 1966 | 6,024 kg/ha | -0.3% |
| 1967 | 6,026 kg/ha | +0.0% |
| 1968 | 6,026 kg/ha | +0.0% |
| 1969 | 6,038 kg/ha | +0.2% |
| 1970 | 6,042 kg/ha | +0.1% |
| 1971 | 5,937 kg/ha | -1.7% |
| 1972 | 5,580 kg/ha | -6.0% |
| 1973 | 5,590 kg/ha | +0.2% |
| 1974 | 5,578 kg/ha | -0.2% |
| 1975 | 5,664 kg/ha | +1.5% |
| 1976 | 5,800 kg/ha | +2.4% |
| 1977 | 5,913 kg/ha | +2.0% |
| 1978 | 6,028 kg/ha | +1.9% |
| 1979 | 6,108 kg/ha | +1.3% |
| 1980 | 6,226 kg/ha | +1.9% |
| 1981 | 6,321 kg/ha | +1.5% |
| 1982 | 6,404 kg/ha | +1.3% |
| 1983 | 6,528 kg/ha | +1.9% |
| 1984 | 6,566 kg/ha | +0.6% |
| 1985 | 6,413 kg/ha | -2.3% |
| 1986 | 6,312 kg/ha | -1.6% |
| 1987 | 6,308 kg/ha | -0.1% |
| 1988 | 6,100 kg/ha | -3.3% |
| 1989 | 6,013 kg/ha | -1.4% |
| 1990 | 5,753 kg/ha | -4.3% |
| 1991 | 5,461 kg/ha | -5.1% |
| 1992 | 5,544 kg/ha | +1.5% |
| 1993 | 5,752 kg/ha | +3.8% |
| 1994 | 5,796 kg/ha | +0.8% |
| 1995 | 5,863 kg/ha | +1.2% |
| 1996 | 5,913 kg/ha | +0.9% |
| 1997 | 5,938 kg/ha | +0.4% |
| 1998 | 5,974 kg/ha | +0.6% |
| 1999 | 6,029 kg/ha | +0.9% |
| 2000 | 6,059 kg/ha | +0.5% |
| 2001 | 6,054 kg/ha | -0.1% |
| 2002 | 6,007 kg/ha | -0.8% |
| 2003 | 6,041 kg/ha | +0.6% |
| 2004 | 6,031 kg/ha | -0.2% |
| 2005 | 5,973 kg/ha | -1.0% |
| 2006 | 5,888 kg/ha | -1.4% |
| 2007 | 5,691 kg/ha | -3.4% |
| 2008 | 5,618 kg/ha | -1.3% |
| 2009 | 5,500 kg/ha | -2.1% |
| 2010 | 5,408 kg/ha | -1.7% |
| 2011 | 5,321 kg/ha | -1.6% |
| 2012 | 5,214 kg/ha | -2.0% |
| 2013 | 5,219 kg/ha | +0.1% |
| 2014 | 5,175 kg/ha | -0.8% |
| 2015 | 4,978 kg/ha | -3.8% |
| 2016 | 4,819 kg/ha | -3.2% |
| 2017 | 4,682 kg/ha | -2.9% |
| 2018 | 4,555 kg/ha | -2.7% |
| 2019 | 4,435 kg/ha | -2.6% |
| 2020 | 4,454 kg/ha | +0.4% |
| 2021 | 4,481 kg/ha | +0.6% |
| 2022 | 4,457 kg/ha | -0.5% |
| 2023 | 4,464 kg/ha | +0.2% |
| 2024 | 4,468 kg/ha | +0.1% |
Haiti compared with similar countries
- Haiti's 4,468 kg/ha is below the median for lower middle income countries, which is 12,057 kg/ha, 37% of the median. (43 countries reporting)
- Haiti's 4,468 kg/ha is below the median for Latin America & Caribbean, which is 15,009 kg/ha, 30% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,023 kg/ha | 6,003 kg/ha | 6,044 kg/ha | 9 |
| 1970s | 5,824 kg/ha | 5,578 kg/ha | 6,108 kg/ha | 10 |
| 1980s | 6,319 kg/ha | 6,013 kg/ha | 6,566 kg/ha | 10 |
| 1990s | 5,802 kg/ha | 5,461 kg/ha | 6,029 kg/ha | 10 |
| 2000s | 5,886 kg/ha | 5,500 kg/ha | 6,059 kg/ha | 10 |
| 2010s | 4,981 kg/ha | 4,435 kg/ha | 5,408 kg/ha | 10 |
| 2020s | 4,465 kg/ha | 4,454 kg/ha | 4,481 kg/ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Haiti?
- Vegetables primary — yield in Haiti was 4,468 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Haiti?
- The highest recorded value was 6,566 kg/ha in 1984.
- What is the lowest vegetables primary — yield recorded in Haiti?
- The lowest recorded value was 4,435 kg/ha in 2019.
- How does Haiti rank for vegetables primary — yield?
- Haiti ranks 233rd out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Haiti?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.