Vegetables Primary — Yield in Haiti

Haiti: Vegetables Primary — Yield was 4,468 kg/ha in 2024. ▼ Falling

Latest (2024)
4,468 kg/ha
Change on year
up 0.1%
World rank
179th
of 191 countries
All-time high
6,566 kg/ha
in 1984
All-time low
4,435 kg/ha
in 2019
Years of data
64
1961–2024

Vegetables Primary — Yield in Haiti, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Haiti recorded 4,468 kg/ha for vegetables primary — yield in 2024.

The figure is up 0.1% on the previous year and down 13.7% over ten years.

Over the whole period, vegetables primary — yield in Haiti peaked at 6,566 kg/ha in 1984 and was at its lowest, 4,435 kg/ha, in 2019.

Haiti ranks 179th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Yield in Haiti, year by year

Annual values for Vegetables Primary — Yield in Haiti, 1961 to 2024.
Year kg/ha Change
1961 6,003 kg/ha —
1962 6,003 kg/ha +0.0%
1963 6,013 kg/ha +0.2%
1964 6,033 kg/ha +0.3%
1965 6,044 kg/ha +0.2%
1966 6,024 kg/ha -0.3%
1967 6,026 kg/ha +0.0%
1968 6,026 kg/ha +0.0%
1969 6,038 kg/ha +0.2%
1970 6,042 kg/ha +0.1%
1971 5,937 kg/ha -1.7%
1972 5,580 kg/ha -6.0%
1973 5,590 kg/ha +0.2%
1974 5,578 kg/ha -0.2%
1975 5,664 kg/ha +1.5%
1976 5,800 kg/ha +2.4%
1977 5,913 kg/ha +2.0%
1978 6,028 kg/ha +1.9%
1979 6,108 kg/ha +1.3%
1980 6,226 kg/ha +1.9%
1981 6,321 kg/ha +1.5%
1982 6,404 kg/ha +1.3%
1983 6,528 kg/ha +1.9%
1984 6,566 kg/ha +0.6%
1985 6,413 kg/ha -2.3%
1986 6,312 kg/ha -1.6%
1987 6,308 kg/ha -0.1%
1988 6,100 kg/ha -3.3%
1989 6,013 kg/ha -1.4%
1990 5,753 kg/ha -4.3%
1991 5,461 kg/ha -5.1%
1992 5,544 kg/ha +1.5%
1993 5,752 kg/ha +3.8%
1994 5,796 kg/ha +0.8%
1995 5,863 kg/ha +1.2%
1996 5,913 kg/ha +0.9%
1997 5,938 kg/ha +0.4%
1998 5,974 kg/ha +0.6%
1999 6,029 kg/ha +0.9%
2000 6,059 kg/ha +0.5%
2001 6,054 kg/ha -0.1%
2002 6,007 kg/ha -0.8%
2003 6,041 kg/ha +0.6%
2004 6,031 kg/ha -0.2%
2005 5,973 kg/ha -1.0%
2006 5,888 kg/ha -1.4%
2007 5,691 kg/ha -3.4%
2008 5,618 kg/ha -1.3%
2009 5,500 kg/ha -2.1%
2010 5,408 kg/ha -1.7%
2011 5,321 kg/ha -1.6%
2012 5,214 kg/ha -2.0%
2013 5,219 kg/ha +0.1%
2014 5,175 kg/ha -0.8%
2015 4,978 kg/ha -3.8%
2016 4,819 kg/ha -3.2%
2017 4,682 kg/ha -2.9%
2018 4,555 kg/ha -2.7%
2019 4,435 kg/ha -2.6%
2020 4,454 kg/ha +0.4%
2021 4,481 kg/ha +0.6%
2022 4,457 kg/ha -0.5%
2023 4,464 kg/ha +0.2%
2024 4,468 kg/ha +0.1%

Haiti compared with similar countries

  • Haiti's 4,468 kg/ha is below the median for lower middle income countries, which is 12,200 kg/ha, 37% of the median. (41 countries reporting)
  • Haiti's 4,468 kg/ha is below the median for Latin America & Caribbean, which is 15,009 kg/ha, 30% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,023 kg/ha 6,003 kg/ha 6,044 kg/ha 9
1970s 5,824 kg/ha 5,578 kg/ha 6,108 kg/ha 10
1980s 6,319 kg/ha 6,013 kg/ha 6,566 kg/ha 10
1990s 5,802 kg/ha 5,461 kg/ha 6,029 kg/ha 10
2000s 5,886 kg/ha 5,500 kg/ha 6,059 kg/ha 10
2010s 4,981 kg/ha 4,435 kg/ha 5,408 kg/ha 10
2020s 4,465 kg/ha 4,454 kg/ha 4,481 kg/ha 5

Countries ranked near Haiti

  1. 176 Ethiopia 4,785 kg/ha compare
  2. 177 Cameroon 4,593 kg/ha compare
  3. 178 Seychelles 4,541 kg/ha compare
  4. 180 Eritrea 4,157 kg/ha compare
  5. 181 Sierra Leone 4,001 kg/ha compare
  6. 182 Tonga 3,927 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is vegetables primary — yield in Haiti?
Vegetables primary — yield in Haiti was 4,468 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Haiti?
The highest recorded value was 6,566 kg/ha in 1984.
What is the lowest vegetables primary — yield recorded in Haiti?
The lowest recorded value was 4,435 kg/ha in 2019.
How does Haiti rank for vegetables primary — yield?
Haiti ranks 179th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Haiti?
Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/haiti/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.