Vegetables Primary — Yield in Togo
Togo: Vegetables Primary — Yield was 5,094 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Togo is 5,094 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, vegetables primary — yield in Togo peaked at 6,464 kg/ha in 1990 and was at its lowest, 4,378 kg/ha, in 1962.
Togo ranks 228th of 251 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Togo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,456 kg/ha | — |
| 1962 | 4,378 kg/ha | -1.8% |
| 1963 | 4,378 kg/ha | +0.0% |
| 1964 | 4,394 kg/ha | +0.4% |
| 1965 | 4,394 kg/ha | +0.0% |
| 1966 | 4,404 kg/ha | +0.2% |
| 1967 | 4,414 kg/ha | +0.2% |
| 1968 | 4,421 kg/ha | +0.2% |
| 1969 | 4,421 kg/ha | +0.0% |
| 1970 | 4,440 kg/ha | +0.4% |
| 1971 | 4,439 kg/ha | -0.0% |
| 1972 | 4,439 kg/ha | +0.0% |
| 1973 | 4,429 kg/ha | -0.2% |
| 1974 | 4,483 kg/ha | +1.2% |
| 1975 | 4,575 kg/ha | +2.0% |
| 1976 | 4,632 kg/ha | +1.2% |
| 1977 | 4,633 kg/ha | +0.0% |
| 1978 | 4,715 kg/ha | +1.8% |
| 1979 | 4,824 kg/ha | +2.3% |
| 1980 | 4,778 kg/ha | -1.0% |
| 1981 | 4,853 kg/ha | +1.6% |
| 1982 | 4,714 kg/ha | -2.9% |
| 1983 | 4,856 kg/ha | +3.0% |
| 1984 | 4,925 kg/ha | +1.4% |
| 1985 | 4,631 kg/ha | -6.0% |
| 1986 | 4,906 kg/ha | +5.9% |
| 1987 | 5,404 kg/ha | +10.2% |
| 1988 | 5,596 kg/ha | +3.6% |
| 1989 | 5,081 kg/ha | -9.2% |
| 1990 | 6,464 kg/ha | +27.2% |
| 1991 | 4,816 kg/ha | -25.5% |
| 1992 | 4,825 kg/ha | +0.2% |
| 1993 | 4,828 kg/ha | +0.0% |
| 1994 | 4,833 kg/ha | +0.1% |
| 1995 | 4,874 kg/ha | +0.9% |
| 1996 | 4,897 kg/ha | +0.5% |
| 1997 | 4,902 kg/ha | +0.1% |
| 1998 | 4,908 kg/ha | +0.1% |
| 1999 | 4,910 kg/ha | +0.1% |
| 2000 | 4,918 kg/ha | +0.1% |
| 2001 | 4,968 kg/ha | +1.0% |
| 2002 | 4,951 kg/ha | -0.3% |
| 2003 | 4,966 kg/ha | +0.3% |
| 2004 | 4,992 kg/ha | +0.5% |
| 2005 | 5,070 kg/ha | +1.6% |
| 2006 | 4,916 kg/ha | -3.0% |
| 2007 | 4,900 kg/ha | -0.3% |
| 2008 | 4,981 kg/ha | +1.7% |
| 2009 | 4,979 kg/ha | -0.0% |
| 2010 | 4,878 kg/ha | -2.0% |
| 2011 | 5,008 kg/ha | +2.7% |
| 2012 | 5,228 kg/ha | +4.4% |
| 2013 | 5,058 kg/ha | -3.2% |
| 2014 | 5,032 kg/ha | -0.5% |
| 2015 | 5,052 kg/ha | +0.4% |
| 2016 | 5,059 kg/ha | +0.1% |
| 2017 | 5,064 kg/ha | +0.1% |
| 2018 | 5,066 kg/ha | +0.0% |
| 2019 | 5,074 kg/ha | +0.2% |
| 2020 | 5,080 kg/ha | +0.1% |
| 2021 | 5,085 kg/ha | +0.1% |
| 2022 | 5,085 kg/ha | +0.0% |
| 2023 | 5,090 kg/ha | +0.1% |
| 2024 | 5,094 kg/ha | +0.1% |
Togo compared with similar countries
- Togo's 5,094 kg/ha is below the median for lower middle income countries, which is 12,057 kg/ha, 42% of the median. (43 countries reporting)
- Togo's 5,094 kg/ha is below the median for Sub-Saharan Africa, which is 8,414 kg/ha, 61% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +27.2% | 5,081 kg/ha | 6,464 kg/ha |
| 1991 | -25.5% | 6,464 kg/ha | 4,816 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,407 kg/ha | 4,378 kg/ha | 4,456 kg/ha | 9 |
| 1970s | 4,561 kg/ha | 4,429 kg/ha | 4,824 kg/ha | 10 |
| 1980s | 4,974 kg/ha | 4,631 kg/ha | 5,596 kg/ha | 10 |
| 1990s | 5,026 kg/ha | 4,816 kg/ha | 6,464 kg/ha | 10 |
| 2000s | 4,964 kg/ha | 4,900 kg/ha | 5,070 kg/ha | 10 |
| 2010s | 5,052 kg/ha | 4,878 kg/ha | 5,228 kg/ha | 10 |
| 2020s | 5,087 kg/ha | 5,080 kg/ha | 5,094 kg/ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Togo?
- Vegetables primary — yield in Togo was 5,094 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Togo?
- The highest recorded value was 6,464 kg/ha in 1990.
- What is the lowest vegetables primary — yield recorded in Togo?
- The lowest recorded value was 4,378 kg/ha in 1962.
- How does Togo rank for vegetables primary — yield?
- Togo ranks 228th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Togo?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.