Cameroon vs Ethiopia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cameroon
- Ethiopia
How they compare
Ethiopia currently reports 4,785 kg/ha against 4,593 kg/ha in Cameroon, a difference of 192 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Cameroon ahead.
Cameroon ranks 231st and Ethiopia ranks 229th of 251 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,006 kg/ha | 3,267 kg/ha | 260.46 kg/ha | Ethiopia |
| 2000s | 3,844 kg/ha | 3,937 kg/ha | 92.15 kg/ha | Ethiopia |
| 2010s | 4,187 kg/ha | 4,720 kg/ha | 532.15 kg/ha | Ethiopia |
| 2020s | 4,524 kg/ha | 4,815 kg/ha | 290.52 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cameroon or Ethiopia?
- Ethiopia, at 4,785 kg/ha against 4,593 kg/ha in Cameroon as of 2024.
- What is the difference in vegetables primary — yield between Cameroon and Ethiopia?
- 192 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Cameroon and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cameroon and Ethiopia rank globally for vegetables primary — yield?
- Cameroon ranks 231st and Ethiopia ranks 229th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.