Vegetables Primary — Yield in Eritrea

Eritrea: Vegetables Primary — Yield was 4,157 kg/ha in 2024. ▲ Rising

Latest (2024)
4,157 kg/ha
Change on year
up 0.8%
World rank
194th
of 207 countries
All-time high
4,157 kg/ha
in 2024
All-time low
2,083 kg/ha
in 1993
Years of data
32
1993–2024

Vegetables Primary — Yield in Eritrea, 1993–2024

01.0k2.0k3.0k4.0k1993200820241993: 2.1k kg/ha1994: 2.4k kg/ha1995: 2.3k kg/ha1996: 2.3k kg/ha1997: 2.3k kg/ha1998: 2.4k kg/ha1999: 2.4k kg/ha2000: 2.5k kg/ha2001: 2.4k kg/ha2002: 2.4k kg/ha2003: 2.4k kg/ha2004: 2.3k kg/ha2005: 2.5k kg/ha2006: 2.7k kg/ha2007: 2.8k kg/ha2008: 3.0k kg/ha2009: 3.1k kg/ha2010: 3.2k kg/ha2011: 3.4k kg/ha2012: 3.7k kg/ha2013: 3.7k kg/ha2014: 3.8k kg/ha2015: 3.9k kg/ha2016: 3.7k kg/ha2017: 3.9k kg/ha2018: 3.9k kg/ha2019: 4.0k kg/ha2020: 4.0k kg/ha2021: 4.1k kg/ha2022: 4.1k kg/ha2023: 4.1k kg/ha2024: 4.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Eritrea stood at 4,157 kg/ha. That is the highest value across all 32 years on record.

The figure is up 0.8% on the previous year and up 10.2% over ten years.

Over the whole period, vegetables primary — yield in Eritrea peaked at 4,157 kg/ha in 2024 and was at its lowest, 2,083 kg/ha, in 1993.

Eritrea ranks 194th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,320 kg/ha 2,083 kg/ha 2,429 kg/ha 7
2000s 2,606 kg/ha 2,348 kg/ha 3,094 kg/ha 10
2010s 3,712 kg/ha 3,232 kg/ha 3,975 kg/ha 10
2020s 4,106 kg/ha 4,007 kg/ha 4,157 kg/ha 5

Countries ranked near Eritrea

  1. 191 Cameroon 4,593 kg/ha compare
  2. 192 Seychelles 4,541 kg/ha compare
  3. 193 Haiti 4,468 kg/ha compare
  4. 195 Polynesia 4,002 kg/ha compare
  5. 196 Sierra Leone 4,001 kg/ha compare
  6. 197 Tonga 3,927 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is vegetables primary — yield in Eritrea?
Vegetables primary — yield in Eritrea was 4,157 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Eritrea?
The highest recorded value was 4,157 kg/ha in 2024.
What is the lowest vegetables primary — yield recorded in Eritrea?
The lowest recorded value was 2,083 kg/ha in 1993.
How does Eritrea rank for vegetables primary — yield?
Eritrea ranks 194th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Eritrea?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.