Cameroon vs Haiti: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cameroon
- Haiti
How they compare
Cameroon currently reports 4,593 kg/ha against 4,468 kg/ha in Haiti, a difference of 125 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 231st and Haiti ranks 233rd of 251 countries.
Across the 7 decades both report, Cameroon averaged higher in 3 and Haiti in 4.
Head to head by decade
| Decade | Cameroon | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,172 kg/ha | 6,023 kg/ha | 148.53 kg/ha | Cameroon |
| 1970s | 5,873 kg/ha | 5,824 kg/ha | 48.92 kg/ha | Cameroon |
| 1980s | 6,149 kg/ha | 6,319 kg/ha | 170.58 kg/ha | Haiti |
| 1990s | 3,213 kg/ha | 5,802 kg/ha | 2,589 kg/ha | Haiti |
| 2000s | 3,844 kg/ha | 5,886 kg/ha | 2,042 kg/ha | Haiti |
| 2010s | 4,187 kg/ha | 4,981 kg/ha | 793.26 kg/ha | Haiti |
| 2020s | 4,524 kg/ha | 4,465 kg/ha | 59.2 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cameroon or Haiti?
- Cameroon, at 4,593 kg/ha against 4,468 kg/ha in Haiti as of 2024.
- What is the difference in vegetables primary — yield between Cameroon and Haiti?
- 125 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Haiti rank globally for vegetables primary — yield?
- Cameroon ranks 231st and Haiti ranks 233rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.