Austria vs Germany: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Austria
- Germany
How they compare
Austria currently reports 36,496 kg/ha against 35,720 kg/ha in Germany, a difference of 776 kg/ha.
Across all 64 years both countries report, Austria has been ahead every year.
Austria ranks 22nd and Germany ranks 24th of 251 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,429 kg/ha | 14,376 kg/ha | 11,053 kg/ha | Austria |
| 1970s | 25,103 kg/ha | 18,084 kg/ha | 7,019 kg/ha | Austria |
| 1980s | 30,623 kg/ha | 21,759 kg/ha | 8,863 kg/ha | Austria |
| 1990s | 32,989 kg/ha | 29,037 kg/ha | 3,952 kg/ha | Austria |
| 2000s | 38,924 kg/ha | 30,241 kg/ha | 8,683 kg/ha | Austria |
| 2010s | 37,527 kg/ha | 32,196 kg/ha | 5,332 kg/ha | Austria |
| 2020s | 36,818 kg/ha | 34,205 kg/ha | 2,613 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Austria or Germany?
- Austria, at 36,496 kg/ha against 35,720 kg/ha in Germany as of 2024.
- What is the difference in vegetables primary — yield between Austria and Germany?
- 776 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Germany rank globally for vegetables primary — yield?
- Austria ranks 22nd and Germany ranks 24th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.