Austria vs Germany: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Austria
- Germany
How they compare
Austria currently reports 36,496 kg/ha against 35,720 kg/ha in Germany, a difference of 776 kg/ha.
Across all 64 years both countries report, Austria has been ahead every year.
Austria ranks 19th and Germany ranks 21st of 207 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,429 kg/ha | 14,376 kg/ha | 11,053 kg/ha | Austria |
| 1970s | 25,103 kg/ha | 18,084 kg/ha | 7,019 kg/ha | Austria |
| 1980s | 30,623 kg/ha | 21,759 kg/ha | 8,863 kg/ha | Austria |
| 1990s | 32,989 kg/ha | 29,037 kg/ha | 3,952 kg/ha | Austria |
| 2000s | 38,924 kg/ha | 30,241 kg/ha | 8,683 kg/ha | Austria |
| 2010s | 37,527 kg/ha | 32,196 kg/ha | 5,332 kg/ha | Austria |
| 2020s | 36,818 kg/ha | 34,205 kg/ha | 2,613 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Austria or Germany?
- Austria, at 36,496 kg/ha against 35,720 kg/ha in Germany as of 2024.
- What is the difference in vegetables primary — yield between Austria and Germany?
- 776 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Germany rank globally for vegetables primary — yield?
- Austria ranks 19th and Germany ranks 21st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.