Austria vs Belgium-Luxembourg: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Austria
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 37,852 kg/ha against 36,496 kg/ha in Austria, a difference of 1,356 kg/ha.
The two have swapped places 5 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Austria ranks 22nd and Belgium-Luxembourg ranks 21st of 251 countries.
Across the 4 decades both report, Austria averaged higher in 1 and Belgium-Luxembourg in 3.
Head to head by decade
| Decade | Austria | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,429 kg/ha | 33,175 kg/ha | 7,746 kg/ha | Belgium-Luxembourg |
| 1970s | 25,103 kg/ha | 32,377 kg/ha | 7,274 kg/ha | Belgium-Luxembourg |
| 1980s | 30,623 kg/ha | 29,647 kg/ha | 975.3 kg/ha | Austria |
| 1990s | 32,989 kg/ha | 37,840 kg/ha | 4,852 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Austria or Belgium-Luxembourg?
- Belgium-Luxembourg, at 37,852 kg/ha against 36,496 kg/ha in Austria as of 1999.
- What is the difference in vegetables primary — yield between Austria and Belgium-Luxembourg?
- 1,356 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Austria and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Austria and Belgium-Luxembourg rank globally for vegetables primary — yield?
- Austria ranks 22nd and Belgium-Luxembourg ranks 21st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.