Austria vs Qatar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Austria
- Qatar
How they compare
Austria currently reports 36,496 kg/ha against 36,240 kg/ha in Qatar, a difference of 256 kg/ha.
The two have swapped places 4 times across 60 shared years of data; in 1961 it was Austria ahead.
Austria ranks 22nd and Qatar ranks 23rd of 251 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Austria | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,429 kg/ha | 10,969 kg/ha | 14,460 kg/ha | Austria |
| 1970s | 25,210 kg/ha | 12,250 kg/ha | 12,961 kg/ha | Austria |
| 1980s | 30,623 kg/ha | 13,652 kg/ha | 16,971 kg/ha | Austria |
| 1990s | 32,989 kg/ha | 16,324 kg/ha | 16,665 kg/ha | Austria |
| 2000s | 38,924 kg/ha | 17,753 kg/ha | 21,171 kg/ha | Austria |
| 2010s | 37,527 kg/ha | 26,275 kg/ha | 11,252 kg/ha | Austria |
| 2020s | 36,818 kg/ha | 36,825 kg/ha | 7.66 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Austria or Qatar?
- Austria, at 36,496 kg/ha against 36,240 kg/ha in Qatar as of 2024.
- What is the difference in vegetables primary — yield between Austria and Qatar?
- 256 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Qatar?
- 60 years are reported by both, from 1961 to 2024.
- How do Austria and Qatar rank globally for vegetables primary — yield?
- Austria ranks 22nd and Qatar ranks 23rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.