Vegetables Primary — Yield in Armenia

Armenia: Vegetables Primary — Yield was 35,570 kg/ha in 2024. ▲ Rising

Latest (2024)
35,570 kg/ha
Change on year
up 5.3%
World rank
21st
of 191 countries
All-time high
36,248 kg/ha
in 2014
All-time low
17,016 kg/ha
in 1997
Years of data
33
1992–2024

Vegetables Primary — Yield in Armenia, 1992–2024

010.0k20.0k30.0k40.0k1992200820241992: 18.9k kg/ha1993: 21.1k kg/ha1994: 20.8k kg/ha1995: 21.3k kg/ha1996: 21.1k kg/ha1997: 17.0k kg/ha1998: 20.5k kg/ha1999: 23.1k kg/ha2000: 19.3k kg/ha2001: 23.0k kg/ha2002: 23.2k kg/ha2003: 24.6k kg/ha2004: 27.0k kg/ha2005: 28.9k kg/ha2006: 31.0k kg/ha2007: 33.0k kg/ha2008: 34.1k kg/ha2009: 34.3k kg/ha2010: 30.2k kg/ha2011: 31.6k kg/ha2012: 34.0k kg/ha2013: 34.6k kg/ha2014: 36.2k kg/ha2015: 35.1k kg/ha2016: 31.8k kg/ha2017: 30.3k kg/ha2018: 28.0k kg/ha2019: 28.5k kg/ha2020: 29.6k kg/ha2021: 31.8k kg/ha2022: 32.0k kg/ha2023: 33.8k kg/ha2024: 35.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Armenia recorded 35,570 kg/ha for vegetables primary — yield in 2024.

Compared with earlier readings it is up 5.3% on the previous year and down 1.9% over ten years.

Over the whole period, vegetables primary — yield in Armenia peaked at 36,248 kg/ha in 2014 and was at its lowest, 17,016 kg/ha, in 1997.

Armenia ranks 21st of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Vegetables Primary — Yield in Armenia, year by year

Annual values for Vegetables Primary — Yield in Armenia, 1992 to 2024.
Year kg/ha Change
1992 18,916 kg/ha —
1993 21,061 kg/ha +11.3%
1994 20,799 kg/ha -1.2%
1995 21,327 kg/ha +2.5%
1996 21,096 kg/ha -1.1%
1997 17,016 kg/ha -19.3%
1998 20,477 kg/ha +20.3%
1999 23,119 kg/ha +12.9%
2000 19,278 kg/ha -16.6%
2001 22,967 kg/ha +19.1%
2002 23,159 kg/ha +0.8%
2003 24,599 kg/ha +6.2%
2004 27,007 kg/ha +9.8%
2005 28,866 kg/ha +6.9%
2006 30,966 kg/ha +7.3%
2007 33,050 kg/ha +6.7%
2008 34,083 kg/ha +3.1%
2009 34,286 kg/ha +0.6%
2010 30,168 kg/ha -12.0%
2011 31,599 kg/ha +4.7%
2012 33,956 kg/ha +7.5%
2013 34,592 kg/ha +1.9%
2014 36,248 kg/ha +4.8%
2015 35,074 kg/ha -3.2%
2016 31,794 kg/ha -9.4%
2017 30,316 kg/ha -4.6%
2018 28,016 kg/ha -7.6%
2019 28,519 kg/ha +1.8%
2020 29,591 kg/ha +3.8%
2021 31,836 kg/ha +7.6%
2022 32,013 kg/ha +0.6%
2023 33,796 kg/ha +5.6%
2024 35,570 kg/ha +5.3%

Armenia compared with similar countries

  • Armenia's 35,570 kg/ha is above the median for upper middle income countries, which is 14,535 kg/ha, 2.4× the median. (50 countries reporting)
  • Armenia's 35,570 kg/ha is above the median for Europe & Central Asia, which is 25,926 kg/ha, 1.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,476 kg/ha 17,016 kg/ha 23,119 kg/ha 8
2000s 27,826 kg/ha 19,278 kg/ha 34,286 kg/ha 10
2010s 32,028 kg/ha 28,016 kg/ha 36,248 kg/ha 10
2020s 32,561 kg/ha 29,591 kg/ha 35,570 kg/ha 5

Countries ranked near Armenia

  1. 18 Austria 36,496 kg/ha compare
  2. 18 Bolivia (Plurinational State of) 5,568 kg/ha compare
  3. 19 Qatar 36,240 kg/ha compare
  4. 19 Polynesia 4,002 kg/ha compare
  5. 20 Germany 35,720 kg/ha compare
  6. 20 Timor-Leste 2,002 kg/ha compare
  7. 22 Belgium 35,473 kg/ha compare
  8. 22 Caribbean 13,131 kg/ha compare
  9. 23 Tajikistan 35,006 kg/ha compare
  10. 24 Nicaragua 34,561 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is vegetables primary — yield in Armenia?
Vegetables primary — yield in Armenia was 35,570 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Armenia?
The highest recorded value was 36,248 kg/ha in 2014.
What is the lowest vegetables primary — yield recorded in Armenia?
The lowest recorded value was 17,016 kg/ha in 1997.
How does Armenia rank for vegetables primary — yield?
Armenia ranks 21st out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Armenia?
Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/armenia/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.