Austria vs Poland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Austria
- Poland
How they compare
Poland currently reports 38,160 kg/ha against 36,496 kg/ha in Austria, a difference of 1,664 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 22nd and Poland ranks 20th of 251 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Poland in 1.
Head to head by decade
| Decade | Austria | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,429 kg/ha | 16,460 kg/ha | 8,969 kg/ha | Austria |
| 1970s | 25,103 kg/ha | 16,476 kg/ha | 8,627 kg/ha | Austria |
| 1980s | 30,623 kg/ha | 19,023 kg/ha | 11,600 kg/ha | Austria |
| 1990s | 32,989 kg/ha | 22,106 kg/ha | 10,882 kg/ha | Austria |
| 2000s | 38,924 kg/ha | 25,701 kg/ha | 13,224 kg/ha | Austria |
| 2010s | 37,527 kg/ha | 31,486 kg/ha | 6,042 kg/ha | Austria |
| 2020s | 36,818 kg/ha | 37,344 kg/ha | 526 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Austria or Poland?
- Poland, at 38,160 kg/ha against 36,496 kg/ha in Austria as of 2024.
- What is the difference in vegetables primary — yield between Austria and Poland?
- 1,664 kg/ha, with Poland ahead.
- How many years of comparable data are there for Austria and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Poland rank globally for vegetables primary — yield?
- Austria ranks 22nd and Poland ranks 20th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.