Armenia vs Austria: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Armenia
- Austria
How they compare
Austria currently reports 36,496 kg/ha against 35,570 kg/ha in Armenia, a difference of 926 kg/ha.
Across all 33 years both countries report, Austria has been ahead every year.
Armenia ranks 25th and Austria ranks 22nd of 251 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Austria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,476 kg/ha | 33,538 kg/ha | 13,062 kg/ha | Austria |
| 2000s | 27,826 kg/ha | 38,924 kg/ha | 11,098 kg/ha | Austria |
| 2010s | 32,028 kg/ha | 37,527 kg/ha | 5,499 kg/ha | Austria |
| 2020s | 32,561 kg/ha | 36,818 kg/ha | 4,256 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Armenia or Austria?
- Austria, at 36,496 kg/ha against 35,570 kg/ha in Armenia as of 2024.
- What is the difference in vegetables primary — yield between Armenia and Austria?
- 926 kg/ha, with Austria ahead.
- How many years of comparable data are there for Armenia and Austria?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Austria rank globally for vegetables primary — yield?
- Armenia ranks 25th and Austria ranks 22nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.