Algeria vs Australia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Algeria
- Australia
How they compare
Algeria currently reports 27,525 kg/ha against 26,794 kg/ha in Australia, a difference of 731 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 41st and Australia ranks 44th of 207 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,539 kg/ha | 11,124 kg/ha | 2,585 kg/ha | Australia |
| 1970s | 5,795 kg/ha | 13,682 kg/ha | 7,887 kg/ha | Australia |
| 1980s | 6,875 kg/ha | 17,488 kg/ha | 10,613 kg/ha | Australia |
| 1990s | 9,759 kg/ha | 20,929 kg/ha | 11,171 kg/ha | Australia |
| 2000s | 12,573 kg/ha | 25,113 kg/ha | 12,540 kg/ha | Australia |
| 2010s | 20,105 kg/ha | 25,963 kg/ha | 5,858 kg/ha | Australia |
| 2020s | 26,209 kg/ha | 26,582 kg/ha | 373.1 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Algeria or Australia?
- Algeria, at 27,525 kg/ha against 26,794 kg/ha in Australia as of 2024.
- What is the difference in vegetables primary — yield between Algeria and Australia?
- 731 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Australia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Australia rank globally for vegetables primary — yield?
- Algeria ranks 41st and Australia ranks 44th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.