Algeria vs Australia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Algeria
- Australia
How they compare
Algeria currently reports 27,525 kg/ha against 26,794 kg/ha in Australia, a difference of 731 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 50th and Australia ranks 53rd of 251 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,539 kg/ha | 11,124 kg/ha | 2,585 kg/ha | Australia |
| 1970s | 5,795 kg/ha | 13,682 kg/ha | 7,887 kg/ha | Australia |
| 1980s | 6,875 kg/ha | 17,488 kg/ha | 10,613 kg/ha | Australia |
| 1990s | 9,759 kg/ha | 20,929 kg/ha | 11,171 kg/ha | Australia |
| 2000s | 12,573 kg/ha | 25,113 kg/ha | 12,540 kg/ha | Australia |
| 2010s | 20,105 kg/ha | 25,963 kg/ha | 5,858 kg/ha | Australia |
| 2020s | 26,209 kg/ha | 26,582 kg/ha | 373.1 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Algeria or Australia?
- Algeria, at 27,525 kg/ha against 26,794 kg/ha in Australia as of 2024.
- What is the difference in vegetables primary — yield between Algeria and Australia?
- 731 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Australia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Australia rank globally for vegetables primary — yield?
- Algeria ranks 50th and Australia ranks 53rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.