Australia vs Estonia: Vegetables Primary — Yield

Australia
26,794 kg/ha
in 2024
Estonia
26,451 kg/ha
in 2024
Australia rank
44th
Estonia rank
47th

Vegetables Primary — Yield over time

  • Australia
  • Estonia
10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Australia currently reports 26,794 kg/ha against 26,451 kg/ha in Estonia, a difference of 343 kg/ha.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Australia ahead.

Australia ranks 44th and Estonia ranks 47th of 207 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Estonia in 1.

Head to head by decade

Decade Australia Estonia Difference Ahead
1990s 20,997 kg/ha 12,241 kg/ha 8,756 kg/ha Australia
2000s 25,113 kg/ha 18,140 kg/ha 6,973 kg/ha Australia
2010s 25,963 kg/ha 23,168 kg/ha 2,795 kg/ha Australia
2020s 26,582 kg/ha 28,186 kg/ha 1,604 kg/ha Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Australia or Estonia?
Australia, at 26,794 kg/ha against 26,451 kg/ha in Estonia as of 2024.
What is the difference in vegetables primary — yield between Australia and Estonia?
343 kg/ha, with Australia ahead.
How many years of comparable data are there for Australia and Estonia?
33 years are reported by both, from 1992 to 2024.
How do Australia and Estonia rank globally for vegetables primary — yield?
Australia ranks 44th and Estonia ranks 47th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.