Vegetables Primary — Area harvested in Réunion
Réunion: Vegetables Primary — Area harvested was 6,039 ha in 2006. ◆ Volatile
Vegetables Primary — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, vegetables primary — area harvested in Réunion stood at 6,039 ha.
The figure is down 1.1% on the previous year and down 24.6% over ten years.
Over the whole period, vegetables primary — area harvested in Réunion peaked at 8,094 ha in 1994 and was at its lowest, 627 ha, in 1961.
Réunion ranks 140th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 627 ha | — |
| 1962 | 627 ha | +0.0% |
| 1963 | 650 ha | +3.7% |
| 1964 | 675 ha | +3.8% |
| 1965 | 710 ha | +5.2% |
| 1966 | 825 ha | +16.2% |
| 1967 | 825 ha | +0.0% |
| 1968 | 885 ha | +7.3% |
| 1969 | 860 ha | -2.8% |
| 1970 | 900 ha | +4.7% |
| 1971 | 880 ha | -2.2% |
| 1972 | 1,380 ha | +56.8% |
| 1973 | 1,610 ha | +16.7% |
| 1974 | 1,650 ha | +2.5% |
| 1975 | 1,565 ha | -5.2% |
| 1976 | 1,655 ha | +5.8% |
| 1977 | 2,147 ha | +29.7% |
| 1978 | 2,395 ha | +11.6% |
| 1979 | 2,265 ha | -5.4% |
| 1980 | 2,350 ha | +3.8% |
| 1981 | 3,200 ha | +36.2% |
| 1982 | 2,620 ha | -18.1% |
| 1983 | 2,700 ha | +3.1% |
| 1984 | 2,765 ha | +2.4% |
| 1985 | 3,770 ha | +36.3% |
| 1986 | 4,195 ha | +11.3% |
| 1987 | 4,810 ha | +14.7% |
| 1988 | 5,865 ha | +21.9% |
| 1989 | 5,540 ha | -5.5% |
| 1990 | 6,455 ha | +16.5% |
| 1991 | 6,761 ha | +4.7% |
| 1992 | 7,202 ha | +6.5% |
| 1993 | 7,388 ha | +2.6% |
| 1994 | 8,094 ha | +9.6% |
| 1995 | 7,888 ha | -2.5% |
| 1996 | 8,011 ha | +1.6% |
| 1997 | 6,986 ha | -12.8% |
| 1998 | 6,825 ha | -2.3% |
| 1999 | 6,799 ha | -0.4% |
| 2000 | 6,340 ha | -6.8% |
| 2001 | 5,841 ha | -7.9% |
| 2002 | 5,805 ha | -0.6% |
| 2003 | 5,924 ha | +2.0% |
| 2004 | 6,074 ha | +2.5% |
| 2005 | 6,107 ha | +0.5% |
| 2006 | 6,039 ha | -1.1% |
Biggest year-on-year movements
Years where Vegetables Primary — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +56.8% | 880 ha | 1,380 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 742.67 ha | 627 ha | 885 ha | 9 |
| 1970s | 1,645 ha | 880 ha | 2,395 ha | 10 |
| 1980s | 3,782 ha | 2,350 ha | 5,865 ha | 10 |
| 1990s | 7,241 ha | 6,455 ha | 8,094 ha | 10 |
| 2000s | 6,019 ha | 5,805 ha | 6,340 ha | 7 |
Countries ranked near Réunion
- 137 El Salvador 6,256 ha compare
- 138 United Arab Emirates 6,195 ha compare
- 139 New Caledonia 6,093 ha compare
- 141 Djibouti 5,564 ha compare
- 142 Bhutan 5,358 ha compare
- 143 Panama 5,338 ha compare
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
Frequently asked questions
- What is vegetables primary — area harvested in Réunion?
- Vegetables primary — area harvested in Réunion was 6,039 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Réunion?
- The highest recorded value was 8,094 ha in 1994.
- What is the lowest vegetables primary — area harvested recorded in Réunion?
- The lowest recorded value was 627 ha in 1961.
- How does Réunion rank for vegetables primary — area harvested?
- Réunion ranks 140th out of 191 countries with data for 2006.
- Is vegetables primary — area harvested rising or falling in Réunion?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.