Vegetables Primary — Area harvested in Réunion
Réunion: Vegetables Primary — Area harvested was 6,039 ha in 2006. ◆ Volatile
Vegetables Primary — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, vegetables primary — area harvested in Réunion stood at 6,039 ha.
The figure is down 1.1% on the previous year and down 24.6% over ten years.
Over the whole period, vegetables primary — area harvested in Réunion peaked at 8,094 ha in 1994 and was at its lowest, 627 ha, in 1961.
Réunion ranks 33rd of 33 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 742.67 ha | 627 ha | 885 ha | 9 |
| 1970s | 1,645 ha | 880 ha | 2,395 ha | 10 |
| 1980s | 3,782 ha | 2,350 ha | 5,865 ha | 10 |
| 1990s | 7,241 ha | 6,455 ha | 8,094 ha | 10 |
| 2000s | 6,019 ha | 5,805 ha | 6,340 ha | 7 |
Countries ranked near Réunion
- 30 Uzbekistan 276,194 ha compare
- 31 Democratic People's Republic of Korea 272,954 ha compare
- 32 Sudan 260,201 ha
- 34 France 245,988 ha compare
- 35 Uganda 244,443 ha compare
- 36 Yugoslav SFR 237,089 ha compare
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Tomatoes — Yield 38,034 kg/ha (2006)
Frequently asked questions
- What is vegetables primary — area harvested in Réunion?
- Vegetables primary — area harvested in Réunion was 6,039 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Réunion?
- The highest recorded value was 8,094 ha in 1994.
- What is the lowest vegetables primary — area harvested recorded in Réunion?
- The lowest recorded value was 627 ha in 1961.
- How does Réunion rank for vegetables primary — area harvested?
- Réunion ranks 33rd out of 33 countries with data for 2006.
- Is vegetables primary — area harvested rising or falling in Réunion?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.