Panama vs Réunion: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Panama
- Réunion
How they compare
Réunion currently reports 6,039 ha against 5,338 ha in Panama, a difference of 701 ha.
That makes Réunion's figure about 1.1 times Panama's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Panama ahead.
Panama ranks 187th and Réunion ranks 184th of 251 countries.
Across the 5 decades both report, Panama averaged higher in 2 and Réunion in 3.
Head to head by decade
| Decade | Panama | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,752 ha | 742.67 ha | 2,009 ha | Panama |
| 1970s | 2,433 ha | 1,645 ha | 788 ha | Panama |
| 1980s | 2,785 ha | 3,782 ha | 996.9 ha | Réunion |
| 1990s | 4,467 ha | 7,241 ha | 2,774 ha | Réunion |
| 2000s | 5,842 ha | 6,019 ha | 177 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Panama or Réunion?
- Réunion, at 6,039 ha against 5,338 ha in Panama as of 2006.
- What is the difference in vegetables primary — area harvested between Panama and Réunion?
- 701 ha, with Réunion ahead.
- How many years of comparable data are there for Panama and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Panama and Réunion rank globally for vegetables primary — area harvested?
- Panama ranks 187th and Réunion ranks 184th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.