Meat of chickens, fresh or chilled — Production, annual growth rate in Réunion
Réunion: Meat of chickens, fresh or chilled — Production, annual growth rate was 2.19 % change on previous year in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Production, annual growth rate in Réunion, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of chickens, fresh or chilled — production, annual growth rate in Réunion stood at 2.19 % change on previous year.
That represents a change of up 2.6% on the previous year and down 26.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, annual growth rate in Réunion peaked at 51.87 % change on previous year in 1979 and was at its lowest, -21.74 % change on previous year, in 1967.
That places Réunion 106th out of 210 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, annual growth rate in Réunion, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 12.5 % change on previous year | — |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 11.11 % change on previous year | — |
| 1966 | 15 % change on previous year | +35.0% |
| 1967 | -21.74 % change on previous year | -244.9% |
| 1968 | 11.11 % change on previous year | -151.1% |
| 1969 | 5 % change on previous year | -55.0% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | 0.9524 % change on previous year | — |
| 1973 | 1.18 % change on previous year | +23.8% |
| 1974 | 13.19 % change on previous year | +1018.8% |
| 1975 | 8.11 % change on previous year | -38.5% |
| 1976 | 39.81 % change on previous year | +390.6% |
| 1977 | 12.53 % change on previous year | -68.5% |
| 1978 | -15.98 % change on previous year | -227.5% |
| 1979 | 51.87 % change on previous year | -424.6% |
| 1980 | 6.26 % change on previous year | -87.9% |
| 1981 | -8.93 % change on previous year | -242.6% |
| 1982 | 13.73 % change on previous year | -253.7% |
| 1983 | 3.45 % change on previous year | -74.9% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | -10 % change on previous year | — |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 0 % change on previous year | — |
| 1988 | 18.52 % change on previous year | — |
| 1989 | 7.81 % change on previous year | -57.8% |
| 1990 | 4.35 % change on previous year | -44.3% |
| 1991 | 4.17 % change on previous year | -4.2% |
| 1992 | 2.67 % change on previous year | -36.0% |
| 1993 | 2.92 % change on previous year | +9.6% |
| 1994 | 10.49 % change on previous year | +258.8% |
| 1995 | 12.88 % change on previous year | +22.9% |
| 1996 | 2.97 % change on previous year | -76.9% |
| 1997 | 16.28 % change on previous year | +447.3% |
| 1998 | 9.84 % change on previous year | -39.5% |
| 1999 | 4.23 % change on previous year | -57.0% |
| 2000 | -1.85 % change on previous year | -143.6% |
| 2001 | 0.1128 % change on previous year | -106.1% |
| 2002 | 2.5 % change on previous year | +2117.5% |
| 2003 | 0.044 % change on previous year | -98.2% |
| 2004 | 1.1 % change on previous year | +2398.9% |
| 2005 | 2.14 % change on previous year | +94.5% |
| 2006 | 2.19 % change on previous year | +2.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, annual growth rate in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +2398.9% | 0.044 % change on previous year | 1.1 % change on previous year |
| 2002 | +2117.5% | 0.1128 % change on previous year | 2.5 % change on previous year |
| 1974 | +1018.8% | 1.18 % change on previous year | 13.19 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.12 % change on previous year | -21.74 % change on previous year | 15 % change on previous year | 8 |
| 1970s | 11.17 % change on previous year | -15.98 % change on previous year | 51.87 % change on previous year | 10 |
| 1980s | 3.08 % change on previous year | -10 % change on previous year | 18.52 % change on previous year | 10 |
| 1990s | 7.08 % change on previous year | 2.67 % change on previous year | 16.28 % change on previous year | 10 |
| 2000s | 0.8914 % change on previous year | -1.85 % change on previous year | 2.5 % change on previous year | 7 |
Countries ranked near Réunion
- 103 Thailand 2.31 % change on previous year compare
- 104 Uzbekistan 2.3 % change on previous year compare
- 105 Russian Federation 2.21 % change on previous year compare
- 107 Yemen 1.93 % change on previous year compare
- 108 Mali 1.89 % change on previous year compare
- 109 Armenia 1.87 % change on previous year compare
More agriculture & rural data for Réunion
- Sheep — Stocks, annual growth rate 2.81 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4474 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.39 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.38 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 3.17 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -100 % change on previous year (2003)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.9783 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 0 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing 3.17 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, annual growth rate in Réunion?
- Meat of chickens, fresh or chilled — production, annual growth rate in Réunion was 2.19 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, annual growth rate recorded in Réunion?
- The highest recorded value was 51.87 % change on previous year in 1979.
- What is the lowest meat of chickens, fresh or chilled — production, annual growth rate recorded in Réunion?
- The lowest recorded value was -21.74 % change on previous year in 1967.
- How does Réunion rank for meat of chickens, fresh or chilled — production, annual growth rate?
- Réunion ranks 106th out of 210 countries with data for 2006.
- Is meat of chickens, fresh or chilled — production, annual growth rate rising or falling in Réunion?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.