Réunion vs United Arab Emirates: Vegetables Primary — Area harvested

Réunion
6,039 ha
in 2006
United Arab Emirates
6,195 ha
in 2024
Réunion rank
140th
United Arab Emirates rank
138th

Vegetables Primary — Area harvested over time

  • Réunion
  • United Arab Emirates
010.0k20.0k30.0k196119922024

How they compare

United Arab Emirates currently reports 6,195 ha against 6,039 ha in Réunion, a difference of 156 ha.

The two have swapped places 4 times across 46 shared years of data; in 1961 it was Réunion ahead.

Réunion ranks 140th and United Arab Emirates ranks 138th of 191 countries.

Across the 5 decades both report, Réunion averaged higher in 2 and United Arab Emirates in 3.

Head to head by decade

Decade Réunion United Arab Emirates Difference Ahead
1960s 742.67 ha 258 ha 484.67 ha Réunion
1970s 1,645 ha 1,570 ha 74.9 ha Réunion
1980s 3,782 ha 6,197 ha 2,415 ha United Arab Emirates
1990s 7,241 ha 15,667 ha 8,426 ha United Arab Emirates
2000s 6,019 ha 12,403 ha 6,385 ha United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Réunion or United Arab Emirates?
United Arab Emirates, at 6,195 ha against 6,039 ha in Réunion as of 2024.
What is the difference in vegetables primary — area harvested between Réunion and United Arab Emirates?
156 ha, with United Arab Emirates ahead.
How many years of comparable data are there for Réunion and United Arab Emirates?
46 years are reported by both, from 1961 to 2006.
How do Réunion and United Arab Emirates rank globally for vegetables primary — area harvested?
Réunion ranks 140th and United Arab Emirates ranks 138th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Réunion vs United Arab Emirates: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/reunion-2/united-arab-emirates/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.