Vegetables Primary — Area harvested in New Caledonia
New Caledonia: Vegetables Primary — Area harvested was 6,093 ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in New Caledonia is 6,093 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 37.5% over ten years.
Over the whole period, vegetables primary — area harvested in New Caledonia peaked at 6,093 ha in 2024 and was at its lowest, 850 ha, in 1978.
That places New Caledonia 153rd out of 207 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 983.33 ha | 900 ha | 1,100 ha | 9 |
| 1970s | 1,285 ha | 850 ha | 1,600 ha | 10 |
| 1980s | 1,730 ha | 1,500 ha | 2,200 ha | 10 |
| 1990s | 1,890 ha | 1,506 ha | 2,151 ha | 10 |
| 2000s | 2,590 ha | 1,979 ha | 3,307 ha | 10 |
| 2010s | 4,194 ha | 3,508 ha | 5,042 ha | 10 |
| 2020s | 5,151 ha | 4,115 ha | 6,093 ha | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is vegetables primary — area harvested in New Caledonia?
- Vegetables primary — area harvested in New Caledonia was 6,093 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in New Caledonia?
- The highest recorded value was 6,093 ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in New Caledonia?
- The lowest recorded value was 850 ha in 1978.
- How does New Caledonia rank for vegetables primary — area harvested?
- New Caledonia ranks 153rd out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in New Caledonia?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.