New Caledonia vs Réunion: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- New Caledonia
- Réunion
How they compare
New Caledonia currently reports 6,093 ha against 6,039 ha in Réunion, a difference of 54 ha.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was New Caledonia ahead.
New Caledonia ranks 183rd and Réunion ranks 184th of 251 countries.
Across the 5 decades both report, New Caledonia averaged higher in 1 and Réunion in 4.
Head to head by decade
| Decade | New Caledonia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 983.33 ha | 742.67 ha | 240.67 ha | New Caledonia |
| 1970s | 1,285 ha | 1,645 ha | 359.4 ha | Réunion |
| 1980s | 1,730 ha | 3,782 ha | 2,052 ha | Réunion |
| 1990s | 1,890 ha | 7,241 ha | 5,350 ha | Réunion |
| 2000s | 2,339 ha | 6,019 ha | 3,679 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, New Caledonia or Réunion?
- New Caledonia, at 6,093 ha against 6,039 ha in Réunion as of 2024.
- What is the difference in vegetables primary — area harvested between New Caledonia and Réunion?
- 54 ha, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do New Caledonia and Réunion rank globally for vegetables primary — area harvested?
- New Caledonia ranks 183rd and Réunion ranks 184th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.