Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Réunion

Réunion: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual was -0.5958 % change on previous year in 2006. ◆ Volatile

Latest (2006)
-0.5958 % change on previous year
Change on year
up 24.4%
World rank
164th
of 210 countries
All-time high
1.9 % change on previous year
in 2002
All-time low
-0.7882 % change on previous year
in 2005
Years of data
45
1962–2006

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Réunion, 1962–2006

-10121962198420061962: 0 % change on previous year1963: 0 % change on previous year1964: 0 % change on previous year1965: 0 % change on previous year1966: 0 % change on previous year1967: 0 % change on previous year1968: 0 % change on previous year1969: 0 % change on previous year1970: 0 % change on previous year1971: 0 % change on previous year1972: 0 % change on previous year1973: 0 % change on previous year1974: 0 % change on previous year1975: 0 % change on previous year1976: 0 % change on previous year1977: 0 % change on previous year1978: 0 % change on previous year1979: 0 % change on previous year1980: 0 % change on previous year1981: 0 % change on previous year1982: 0 % change on previous year1983: 0 % change on previous year1984: 0 % change on previous year1985: 0 % change on previous year1986: 0 % change on previous year1987: 0 % change on previous year1988: 0 % change on previous year1989: 0 % change on previous year1990: 0 % change on previous year1991: 0 % change on previous year1992: 0 % change on previous year1993: 0 % change on previous year1994: 0 % change on previous year1995: 0 % change on previous year1996: 0 % change on previous year1997: 0 % change on previous year1998: 0 % change on previous year1999: 0 % change on previous year2000: 0 % change on previous year2001: 0 % change on previous year2002: 1.9 % change on previous year2003: 0 % change on previous year2004: -0.393 % change on previous year2005: -0.788 % change on previous year2006: -0.596 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight, annual in Réunion is -0.5958 % change on previous year, measured in 2006.

Compared with earlier readings it is up 24.4% on the previous year.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in Réunion peaked at 1.9 % change on previous year in 2002 and was at its lowest, -0.7882 % change on previous year, in 2005.

That places Réunion 164th out of 210 countries with data for 2006, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Réunion, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate in Réunion, 1962 to 2006.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 0 % change on previous year
1976 0 % change on previous year
1977 0 % change on previous year
1978 0 % change on previous year
1979 0 % change on previous year
1980 0 % change on previous year
1981 0 % change on previous year
1982 0 % change on previous year
1983 0 % change on previous year
1984 0 % change on previous year
1985 0 % change on previous year
1986 0 % change on previous year
1987 0 % change on previous year
1988 0 % change on previous year
1989 0 % change on previous year
1990 0 % change on previous year
1991 0 % change on previous year
1992 0 % change on previous year
1993 0 % change on previous year
1994 0 % change on previous year
1995 0 % change on previous year
1996 0 % change on previous year
1997 0 % change on previous year
1998 0 % change on previous year
1999 0 % change on previous year
2000 0 % change on previous year
2001 0 % change on previous year
2002 1.9 % change on previous year
2003 0 % change on previous year -100.0%
2004 -0.3925 % change on previous year
2005 -0.7882 % change on previous year +100.8%
2006 -0.5958 % change on previous year -24.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1990s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2000s 0.0176 % change on previous year -0.7882 % change on previous year 1.9 % change on previous year 7

Countries ranked near Réunion

  1. 161 Philippines -0.5008 % change on previous year compare
  2. 162 Micronesia -0.5171 % change on previous year compare
  3. 163 Guyana -0.5479 % change on previous year compare
  4. 165 Malta -0.6651 % change on previous year compare
  5. 166 Tonga -0.6775 % change on previous year compare
  6. 167 Kiribati -0.7014 % change on previous year compare

See the full ranking of 240 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, annual in Réunion?
Meat of chickens, fresh or chilled — yield/carcass weight, annual in Réunion was -0.5958 % change on previous year in 2006, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Réunion?
The highest recorded value was 1.9 % change on previous year in 2002.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Réunion?
The lowest recorded value was -0.7882 % change on previous year in 2005.
How does Réunion rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Réunion ranks 164th out of 210 countries with data for 2006.
Where does this Réunion data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Réunion. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/reunion-2/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/reunion-2/">Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Réunion</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.