Vegetables Primary — Area harvested in Oceania
Oceania: Vegetables Primary — Area harvested was 188,752 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Oceania is 188,752 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.1% on the previous year and up 6.6% over ten years.
Over the whole period, vegetables primary — area harvested in Oceania peaked at 188,752 ha in 2024 and was at its lowest, 97,364 ha, in 1961.
Oceania ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 97,364 ha | — |
| 1962 | 99,890 ha | +2.6% |
| 1963 | 103,254 ha | +3.4% |
| 1964 | 101,288 ha | -1.9% |
| 1965 | 106,220 ha | +4.9% |
| 1966 | 104,994 ha | -1.2% |
| 1967 | 104,653 ha | -0.3% |
| 1968 | 109,442 ha | +4.6% |
| 1969 | 113,338 ha | +3.6% |
| 1970 | 106,944 ha | -5.6% |
| 1971 | 113,651 ha | +6.3% |
| 1972 | 114,566 ha | +0.8% |
| 1973 | 113,738 ha | -0.7% |
| 1974 | 115,889 ha | +1.9% |
| 1975 | 116,349 ha | +0.4% |
| 1976 | 116,634 ha | +0.2% |
| 1977 | 116,325 ha | -0.3% |
| 1978 | 121,026 ha | +4.0% |
| 1979 | 116,523 ha | -3.7% |
| 1980 | 115,254 ha | -1.1% |
| 1981 | 119,321 ha | +3.5% |
| 1982 | 125,802 ha | +5.4% |
| 1983 | 128,589 ha | +2.2% |
| 1984 | 131,982 ha | +2.6% |
| 1985 | 136,532 ha | +3.4% |
| 1986 | 145,342 ha | +6.5% |
| 1987 | 162,478 ha | +11.8% |
| 1988 | 154,305 ha | -5.0% |
| 1989 | 153,491 ha | -0.5% |
| 1990 | 150,343 ha | -2.1% |
| 1991 | 153,401 ha | +2.0% |
| 1992 | 138,113 ha | -10.0% |
| 1993 | 143,071 ha | +3.6% |
| 1994 | 160,226 ha | +12.0% |
| 1995 | 167,698 ha | +4.7% |
| 1996 | 169,564 ha | +1.1% |
| 1997 | 175,682 ha | +3.6% |
| 1998 | 174,544 ha | -0.6% |
| 1999 | 171,263 ha | -1.9% |
| 2000 | 175,051 ha | +2.2% |
| 2001 | 176,750 ha | +1.0% |
| 2002 | 171,213 ha | -3.1% |
| 2003 | 172,287 ha | +0.6% |
| 2004 | 171,733 ha | -0.3% |
| 2005 | 169,371 ha | -1.4% |
| 2006 | 173,196 ha | +2.3% |
| 2007 | 171,153 ha | -1.2% |
| 2008 | 162,486 ha | -5.1% |
| 2009 | 171,035 ha | +5.3% |
| 2010 | 169,337 ha | -1.0% |
| 2011 | 177,089 ha | +4.6% |
| 2012 | 175,782 ha | -0.7% |
| 2013 | 173,040 ha | -1.6% |
| 2014 | 177,070 ha | +2.3% |
| 2015 | 175,023 ha | -1.2% |
| 2016 | 172,966 ha | -1.2% |
| 2017 | 173,022 ha | +0.0% |
| 2018 | 172,650 ha | -0.2% |
| 2019 | 173,068 ha | +0.2% |
| 2020 | 168,104 ha | -2.9% |
| 2021 | 185,193 ha | +10.2% |
| 2022 | 181,152 ha | -2.2% |
| 2023 | 181,286 ha | +0.1% |
| 2024 | 188,752 ha | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104,494 ha | 97,364 ha | 113,338 ha | 9 |
| 1970s | 115,164 ha | 106,944 ha | 121,026 ha | 10 |
| 1980s | 137,310 ha | 115,254 ha | 162,478 ha | 10 |
| 1990s | 160,390 ha | 138,113 ha | 175,682 ha | 10 |
| 2000s | 171,428 ha | 162,486 ha | 176,750 ha | 10 |
| 2010s | 173,905 ha | 169,337 ha | 177,089 ha | 10 |
| 2020s | 180,897 ha | 168,104 ha | 188,752 ha | 5 |
Countries ranked near Oceania
- 23 Niger 316,038 ha compare
- 24 Algeria 315,828 ha compare
- 24 Caribbean 257,057 ha compare
- 25 Côte d'Ivoire 202,470 ha compare
- 25 Spain 315,060 ha compare
- 26 Uzbekistan 276,194 ha compare
- 27 Sudan 260,201 ha compare
- 28 France 245,988 ha compare
- 29 Cabo Verde 1,187 ha compare
- 29 Uganda 244,443 ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2002 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1815 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Oceania?
- Vegetables primary — area harvested in Oceania was 188,752 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Oceania?
- The highest recorded value was 188,752 ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in Oceania?
- The lowest recorded value was 97,364 ha in 1961.
- How does Oceania rank for vegetables primary — area harvested?
- Oceania ranks 26th out of 29 groups with data for 2024.
- Is vegetables primary — area harvested rising or falling in Oceania?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.