Japan vs Oceania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Japan
- Oceania
How they compare
Japan currently reports 361,476 ha against 188,752 ha in Oceania, a difference of 172,724 ha.
That makes Japan's figure about 1.9 times Oceania's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 26th and Oceania ranks 28th of 251 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 550,793 ha | 104,494 ha | 446,300 ha | Japan |
| 1970s | 505,350 ha | 115,164 ha | 390,186 ha | Japan |
| 1980s | 500,311 ha | 137,310 ha | 363,002 ha | Japan |
| 1990s | 451,882 ha | 160,390 ha | 291,492 ha | Japan |
| 2000s | 394,655 ha | 171,428 ha | 223,228 ha | Japan |
| 2010s | 376,075 ha | 173,905 ha | 202,170 ha | Japan |
| 2020s | 365,094 ha | 180,897 ha | 184,197 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Japan or Oceania?
- Japan, at 361,476 ha against 188,752 ha in Oceania as of 2024.
- What is the difference in vegetables primary — area harvested between Japan and Oceania?
- 172,724 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Oceania rank globally for vegetables primary — area harvested?
- Japan ranks 26th and Oceania ranks 28th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.