Myanmar vs Oceania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Myanmar
- Oceania
How they compare
Myanmar currently reports 380,654 ha against 188,752 ha in Oceania, a difference of 191,902 ha.
That makes Myanmar's figure about 2.0 times Oceania's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oceania ahead.
Myanmar ranks 25th and Oceania ranks 28th of 251 countries.
Across the 7 decades both report, Myanmar averaged higher in 5 and Oceania in 2.
Head to head by decade
| Decade | Myanmar | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,836 ha | 104,494 ha | 24,657 ha | Oceania |
| 1970s | 108,380 ha | 115,164 ha | 6,784 ha | Oceania |
| 1980s | 158,388 ha | 137,310 ha | 21,079 ha | Myanmar |
| 1990s | 211,481 ha | 160,390 ha | 51,091 ha | Myanmar |
| 2000s | 312,316 ha | 171,428 ha | 140,889 ha | Myanmar |
| 2010s | 368,220 ha | 173,905 ha | 194,315 ha | Myanmar |
| 2020s | 381,538 ha | 180,897 ha | 200,641 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Myanmar or Oceania?
- Myanmar, at 380,654 ha against 188,752 ha in Oceania as of 2024.
- What is the difference in vegetables primary — area harvested between Myanmar and Oceania?
- 191,902 ha, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Oceania rank globally for vegetables primary — area harvested?
- Myanmar ranks 25th and Oceania ranks 28th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.