Vegetables Primary — Area harvested in Thailand
Thailand: Vegetables Primary — Area harvested was 359,795 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Thailand recorded 359,795 ha for vegetables primary — area harvested in 2024.
Compared with earlier readings it is up 2.1% on the previous year and up 0.2% over ten years.
Over the whole period, vegetables primary — area harvested in Thailand peaked at 630,138 ha in 2001 and was at its lowest, 227,744 ha, in 1961.
That places Thailand 27th out of 251 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Thailand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 227,744 ha | — |
| 1962 | 253,242 ha | +11.2% |
| 1963 | 256,008 ha | +1.1% |
| 1964 | 251,299 ha | -1.8% |
| 1965 | 248,533 ha | -1.1% |
| 1966 | 270,161 ha | +8.7% |
| 1967 | 275,398 ha | +1.9% |
| 1968 | 259,509 ha | -5.8% |
| 1969 | 272,920 ha | +5.2% |
| 1970 | 274,807 ha | +0.7% |
| 1971 | 276,853 ha | +0.7% |
| 1972 | 289,062 ha | +4.4% |
| 1973 | 298,235 ha | +3.2% |
| 1974 | 297,801 ha | -0.1% |
| 1975 | 293,579 ha | -1.4% |
| 1976 | 284,623 ha | -3.1% |
| 1977 | 293,785 ha | +3.2% |
| 1978 | 298,765 ha | +1.7% |
| 1979 | 300,488 ha | +0.6% |
| 1980 | 303,987 ha | +1.2% |
| 1981 | 326,654 ha | +7.5% |
| 1982 | 298,593 ha | -8.6% |
| 1983 | 299,562 ha | +0.3% |
| 1984 | 294,333 ha | -1.7% |
| 1985 | 274,039 ha | -6.9% |
| 1986 | 289,116 ha | +5.5% |
| 1987 | 317,712 ha | +9.9% |
| 1988 | 351,222 ha | +10.5% |
| 1989 | 365,327 ha | +4.0% |
| 1990 | 390,314 ha | +6.8% |
| 1991 | 408,046 ha | +4.5% |
| 1992 | 430,629 ha | +5.5% |
| 1993 | 465,888 ha | +8.2% |
| 1994 | 500,017 ha | +7.3% |
| 1995 | 527,602 ha | +5.5% |
| 1996 | 538,709 ha | +2.1% |
| 1997 | 552,952 ha | +2.6% |
| 1998 | 572,718 ha | +3.6% |
| 1999 | 572,490 ha | -0.0% |
| 2000 | 591,970 ha | +3.4% |
| 2001 | 630,138 ha | +6.4% |
| 2002 | 617,780 ha | -2.0% |
| 2003 | 554,066 ha | -10.3% |
| 2004 | 518,418 ha | -6.4% |
| 2005 | 473,438 ha | -8.7% |
| 2006 | 450,090 ha | -4.9% |
| 2007 | 470,235 ha | +4.5% |
| 2008 | 465,186 ha | -1.1% |
| 2009 | 453,218 ha | -2.6% |
| 2010 | 470,063 ha | +3.7% |
| 2011 | 432,375 ha | -8.0% |
| 2012 | 408,213 ha | -5.6% |
| 2013 | 368,171 ha | -9.8% |
| 2014 | 359,059 ha | -2.5% |
| 2015 | 355,022 ha | -1.1% |
| 2016 | 363,668 ha | +2.4% |
| 2017 | 366,052 ha | +0.7% |
| 2018 | 367,376 ha | +0.4% |
| 2019 | 369,980 ha | +0.7% |
| 2020 | 360,177 ha | -2.6% |
| 2021 | 360,907 ha | +0.2% |
| 2022 | 356,636 ha | -1.2% |
| 2023 | 352,258 ha | -1.2% |
| 2024 | 359,795 ha | +2.1% |
Thailand compared with similar countries
- Thailand's 359,795 ha is above the median for upper middle income countries, which is 41,947 ha, 8.6× the median. (52 countries reporting)
- Thailand's 359,795 ha is above the median for East Asia & Pacific, which is 20,233 ha, 17.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257,202 ha | 227,744 ha | 275,398 ha | 9 |
| 1970s | 290,800 ha | 274,807 ha | 300,488 ha | 10 |
| 1980s | 312,054 ha | 274,039 ha | 365,327 ha | 10 |
| 1990s | 495,936 ha | 390,314 ha | 572,718 ha | 10 |
| 2000s | 522,454 ha | 450,090 ha | 630,138 ha | 10 |
| 2010s | 385,998 ha | 355,022 ha | 470,063 ha | 10 |
| 2020s | 357,955 ha | 352,258 ha | 360,907 ha | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Cropland extent over the long-term, annual growth rate 0.7811 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.755 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — area harvested in Thailand?
- Vegetables primary — area harvested in Thailand was 359,795 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Thailand?
- The highest recorded value was 630,138 ha in 2001.
- What is the lowest vegetables primary — area harvested recorded in Thailand?
- The lowest recorded value was 227,744 ha in 1961.
- How does Thailand rank for vegetables primary — area harvested?
- Thailand ranks 27th out of 251 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Thailand?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.