Italy vs Oceania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Italy
- Oceania
How they compare
Italy currently reports 330,660 ha against 188,752 ha in Oceania, a difference of 141,908 ha.
That makes Italy's figure about 1.8 times Oceania's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 30th and Oceania ranks 28th of 251 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 605,431 ha | 104,494 ha | 500,937 ha | Italy |
| 1970s | 570,978 ha | 115,164 ha | 455,813 ha | Italy |
| 1980s | 578,008 ha | 137,310 ha | 440,698 ha | Italy |
| 1990s | 565,241 ha | 160,390 ha | 404,850 ha | Italy |
| 2000s | 543,084 ha | 171,428 ha | 371,657 ha | Italy |
| 2010s | 448,791 ha | 173,905 ha | 274,886 ha | Italy |
| 2020s | 325,718 ha | 180,897 ha | 144,821 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Italy or Oceania?
- Italy, at 330,660 ha against 188,752 ha in Oceania as of 2024.
- What is the difference in vegetables primary — area harvested between Italy and Oceania?
- 141,908 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Oceania rank globally for vegetables primary — area harvested?
- Italy ranks 30th and Oceania ranks 28th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.