Vegetables Primary — Area harvested in Brazil
Brazil: Vegetables Primary — Area harvested was 353,177 ha in 2024. ▼ Falling
Vegetables Primary — Area harvested in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Brazil stood at 353,177 ha.
That represents a change of up 0.3% on the previous year and down 2.0% over ten years.
Over the whole period, vegetables primary — area harvested in Brazil peaked at 421,915 ha in 1961 and was at its lowest, 300,373 ha, in 1985.
That places Brazil 23rd out of 207 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 402,280 ha | 381,092 ha | 421,915 ha | 9 |
| 1970s | 343,195 ha | 324,677 ha | 375,820 ha | 10 |
| 1980s | 321,900 ha | 300,373 ha | 331,206 ha | 10 |
| 1990s | 328,371 ha | 310,085 ha | 336,458 ha | 10 |
| 2000s | 339,996 ha | 327,030 ha | 373,681 ha | 10 |
| 2010s | 361,505 ha | 342,791 ha | 385,771 ha | 10 |
| 2020s | 348,387 ha | 342,735 ha | 353,177 ha | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Brazil?
- Vegetables primary — area harvested in Brazil was 353,177 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Brazil?
- The highest recorded value was 421,915 ha in 1961.
- What is the lowest vegetables primary — area harvested recorded in Brazil?
- The lowest recorded value was 300,373 ha in 1985.
- How does Brazil rank for vegetables primary — area harvested?
- Brazil ranks 23rd out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Brazil?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.