Brazil vs Oceania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Brazil
- Oceania
How they compare
Brazil currently reports 353,177 ha against 188,752 ha in Oceania, a difference of 164,425 ha.
That makes Brazil's figure about 1.9 times Oceania's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 28th and Oceania ranks 28th of 251 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 402,280 ha | 104,494 ha | 297,787 ha | Brazil |
| 1970s | 343,195 ha | 115,164 ha | 228,030 ha | Brazil |
| 1980s | 321,900 ha | 137,310 ha | 184,590 ha | Brazil |
| 1990s | 328,371 ha | 160,390 ha | 167,980 ha | Brazil |
| 2000s | 339,996 ha | 171,428 ha | 168,568 ha | Brazil |
| 2010s | 361,505 ha | 173,905 ha | 187,601 ha | Brazil |
| 2020s | 348,387 ha | 180,897 ha | 167,490 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Brazil or Oceania?
- Brazil, at 353,177 ha against 188,752 ha in Oceania as of 2024.
- What is the difference in vegetables primary — area harvested between Brazil and Oceania?
- 164,425 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Oceania rank globally for vegetables primary — area harvested?
- Brazil ranks 28th and Oceania ranks 28th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.