Vegetables Primary — Area harvested in Italy
Italy: Vegetables Primary — Area harvested was 330,660 ha in 2024. ▼ Falling
Vegetables Primary — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Italy recorded 330,660 ha for vegetables primary — area harvested in 2024.
The figure is up 3.7% on the previous year and down 30.1% over ten years.
Over the whole period, vegetables primary — area harvested in Italy peaked at 627,530 ha in 1967 and was at its lowest, 316,130 ha, in 2022.
Italy ranks 25th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 605,431 ha | 571,489 ha | 627,530 ha | 9 |
| 1970s | 570,978 ha | 544,579 ha | 626,149 ha | 10 |
| 1980s | 578,008 ha | 556,452 ha | 601,295 ha | 10 |
| 1990s | 565,241 ha | 546,697 ha | 585,525 ha | 10 |
| 2000s | 543,084 ha | 518,550 ha | 567,044 ha | 10 |
| 2010s | 448,791 ha | 334,230 ha | 516,493 ha | 10 |
| 2020s | 325,718 ha | 316,130 ha | 331,840 ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Italy?
- Vegetables primary — area harvested in Italy was 330,660 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Italy?
- The highest recorded value was 627,530 ha in 1967.
- What is the lowest vegetables primary — area harvested recorded in Italy?
- The lowest recorded value was 316,130 ha in 2022.
- How does Italy rank for vegetables primary — area harvested?
- Italy ranks 25th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Italy?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.