Vegetables Primary — Area harvested in Jamaica

Jamaica: Vegetables Primary — Area harvested was 18,032 ha in 2024. ▲ Rising

Latest (2024)
18,032 ha
Change on year
down 4.8%
World rank
120th
of 207 countries
All-time high
19,836 ha
in 2022
All-time low
3,548 ha
in 1962
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Jamaica, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vegetables primary — area harvested in Jamaica stood at 18,032 ha.

Compared with earlier readings it is down 4.8% on the previous year and up 12.9% over ten years.

Over the whole period, vegetables primary — area harvested in Jamaica peaked at 19,836 ha in 2022 and was at its lowest, 3,548 ha, in 1962.

Jamaica ranks 120th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,809 ha 3,548 ha 5,778 ha 9
1970s 8,759 ha 6,263 ha 11,361 ha 10
1980s 11,386 ha 9,732 ha 12,972 ha 10
1990s 12,885 ha 10,552 ha 15,063 ha 10
2000s 12,096 ha 10,878 ha 13,671 ha 10
2010s 16,530 ha 13,852 ha 17,930 ha 10
2020s 18,458 ha 17,085 ha 19,836 ha 5

Countries ranked near Jamaica

  1. 117 Turkmenistan 23,148 ha compare
  2. 118 Mongolia 20,233 ha compare
  3. 119 Armenia 18,264 ha compare
  4. 121 Somalia 17,953 ha compare
  5. 122 Timor-Leste 17,870 ha compare
  6. 123 Bulgaria 17,290 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is vegetables primary — area harvested in Jamaica?
Vegetables primary — area harvested in Jamaica was 18,032 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Jamaica?
The highest recorded value was 19,836 ha in 2022.
What is the lowest vegetables primary — area harvested recorded in Jamaica?
The lowest recorded value was 3,548 ha in 1962.
How does Jamaica rank for vegetables primary — area harvested?
Jamaica ranks 120th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Jamaica?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.