Bulgaria vs Jamaica: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bulgaria
- Jamaica
How they compare
Jamaica currently reports 18,032 ha against 17,290 ha in Bulgaria, a difference of 742 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 148th and Jamaica ranks 145th of 251 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Jamaica in 1.
Head to head by decade
| Decade | Bulgaria | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78,400 ha | 4,809 ha | 73,591 ha | Bulgaria |
| 1970s | 99,724 ha | 8,759 ha | 90,965 ha | Bulgaria |
| 1980s | 104,540 ha | 11,386 ha | 93,154 ha | Bulgaria |
| 1990s | 100,251 ha | 12,885 ha | 87,366 ha | Bulgaria |
| 2000s | 60,352 ha | 12,096 ha | 48,256 ha | Bulgaria |
| 2010s | 23,706 ha | 16,530 ha | 7,176 ha | Bulgaria |
| 2020s | 16,008 ha | 18,458 ha | 2,450 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bulgaria or Jamaica?
- Jamaica, at 18,032 ha against 17,290 ha in Bulgaria as of 2024.
- What is the difference in vegetables primary — area harvested between Bulgaria and Jamaica?
- 742 ha, with Jamaica ahead.
- How many years of comparable data are there for Bulgaria and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Jamaica rank globally for vegetables primary — area harvested?
- Bulgaria ranks 148th and Jamaica ranks 145th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.