Vegetables Primary — Area harvested in Armenia

Armenia: Vegetables Primary — Area harvested was 18,264 ha in 2024. ▲ Rising

Latest (2024)
18,264 ha
Change on year
up 1.6%
World rank
107th
of 191 countries
All-time high
31,287 ha
in 2016
All-time low
17,985 ha
in 2023
Years of data
33
1992–2024

Vegetables Primary — Area harvested in Armenia, 1992–2024

010.0k20.0k30.0k1992200820241992: 26.3k ha1993: 19.8k ha1994: 20.4k ha1995: 21.1k ha1996: 21.1k ha1997: 21.7k ha1998: 19.3k ha1999: 18.9k ha2000: 19.3k ha2001: 19.5k ha2002: 20.0k ha2003: 23.1k ha2004: 22.2k ha2005: 23.0k ha2006: 25.2k ha2007: 25.6k ha2008: 24.2k ha2009: 23.9k ha2010: 23.5k ha2011: 24.9k ha2012: 25.0k ha2013: 25.3k ha2014: 26.3k ha2015: 30.0k ha2016: 31.3k ha2017: 29.6k ha2018: 21.8k ha2019: 20.7k ha2020: 20.3k ha2021: 19.5k ha2022: 19.1k ha2023: 18.0k ha2024: 18.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vegetables primary — area harvested in Armenia stood at 18,264 ha.

The figure is up 1.6% on the previous year and down 30.7% over ten years.

Over the whole period, vegetables primary — area harvested in Armenia peaked at 31,287 ha in 2016 and was at its lowest, 17,985 ha, in 2023.

That places Armenia 107th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Vegetables Primary — Area harvested in Armenia, year by year

Annual values for Vegetables Primary — Area harvested in Armenia, 1992 to 2024.
Year ha Change
1992 26,300 ha —
1993 19,800 ha -24.7%
1994 20,400 ha +3.0%
1995 21,100 ha +3.4%
1996 21,071 ha -0.1%
1997 21,700 ha +3.0%
1998 19,300 ha -11.1%
1999 18,860 ha -2.3%
2000 19,331 ha +2.5%
2001 19,531 ha +1.0%
2002 19,995 ha +2.4%
2003 23,144 ha +15.7%
2004 22,242 ha -3.9%
2005 22,992 ha +3.4%
2006 25,178 ha +9.5%
2007 25,576 ha +1.6%
2008 24,217 ha -5.3%
2009 23,913 ha -1.3%
2010 23,458 ha -1.9%
2011 24,913 ha +6.2%
2012 25,009 ha +0.4%
2013 25,331 ha +1.3%
2014 26,343 ha +4.0%
2015 29,971 ha +13.8%
2016 31,287 ha +4.4%
2017 29,568 ha -5.5%
2018 21,830 ha -26.2%
2019 20,734 ha -5.0%
2020 20,272 ha -2.2%
2021 19,473 ha -3.9%
2022 19,083 ha -2.0%
2023 17,985 ha -5.8%
2024 18,264 ha +1.6%

Armenia compared with similar countries

  • Armenia's 18,264 ha is below the median for upper middle income countries, which is 41,947 ha, 44% of the median. (50 countries reporting)
  • Armenia's 18,264 ha is below the median for Europe & Central Asia, which is 29,190 ha, 63% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -26.2% 29,568 ha 21,830 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,066 ha 18,860 ha 26,300 ha 8
2000s 22,612 ha 19,331 ha 25,576 ha 10
2010s 25,844 ha 20,734 ha 31,287 ha 10
2020s 19,015 ha 17,985 ha 20,272 ha 5

Countries ranked near Armenia

  1. 104 Liberia 24,354 ha compare
  2. 105 Turkmenistan 23,148 ha compare
  3. 106 Mongolia 20,233 ha compare
  4. 108 Jamaica 18,032 ha compare
  5. 109 Somalia 17,953 ha compare
  6. 110 Bulgaria 17,290 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is vegetables primary — area harvested in Armenia?
Vegetables primary — area harvested in Armenia was 18,264 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Armenia?
The highest recorded value was 31,287 ha in 2016.
What is the lowest vegetables primary — area harvested recorded in Armenia?
The lowest recorded value was 17,985 ha in 2023.
How does Armenia rank for vegetables primary — area harvested?
Armenia ranks 107th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Armenia?
Over the last ten years it is down 30.7%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/armenia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.