Vegetables Primary — Area harvested in Timor-Leste
Timor-Leste: Vegetables Primary — Area harvested was 17,870 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Timor-Leste is 17,870 ha, measured in 2024.
That represents a change of up 0.8% on the previous year and up 40.2% over ten years.
Over the whole period, vegetables primary — area harvested in Timor-Leste peaked at 19,560 ha in 2021 and was at its lowest, 7,467 ha, in 1992.
That places Timor-Leste 122nd out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,944 ha | 7,500 ha | 8,500 ha | 9 |
| 1970s | 9,600 ha | 9,000 ha | 10,000 ha | 10 |
| 1980s | 8,880 ha | 8,700 ha | 9,000 ha | 10 |
| 1990s | 8,184 ha | 7,467 ha | 8,662 ha | 10 |
| 2000s | 9,292 ha | 7,824 ha | 11,107 ha | 10 |
| 2010s | 12,574 ha | 9,615 ha | 14,725 ha | 10 |
| 2020s | 17,446 ha | 15,781 ha | 19,560 ha | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Production 50,708 t (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Timor-Leste?
- Vegetables primary — area harvested in Timor-Leste was 17,870 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Timor-Leste?
- The highest recorded value was 19,560 ha in 2021.
- What is the lowest vegetables primary — area harvested recorded in Timor-Leste?
- The lowest recorded value was 7,467 ha in 1992.
- How does Timor-Leste rank for vegetables primary — area harvested?
- Timor-Leste ranks 122nd out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.