Jamaica vs Mongolia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Jamaica
- Mongolia
How they compare
Mongolia currently reports 20,233 ha against 18,032 ha in Jamaica, a difference of 2,201 ha.
That makes Mongolia's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 108th and Mongolia ranks 106th of 189 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,809 ha | 1,322 ha | 3,487 ha | Jamaica |
| 1970s | 8,759 ha | 1,900 ha | 6,859 ha | Jamaica |
| 1980s | 11,386 ha | 3,302 ha | 8,085 ha | Jamaica |
| 1990s | 12,885 ha | 3,674 ha | 9,211 ha | Jamaica |
| 2000s | 12,096 ha | 6,119 ha | 5,977 ha | Jamaica |
| 2010s | 16,530 ha | 7,671 ha | 8,859 ha | Jamaica |
| 2020s | 18,458 ha | 14,404 ha | 4,054 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Jamaica or Mongolia?
- Mongolia, at 20,233 ha against 18,032 ha in Jamaica as of 2024.
- What is the difference in vegetables primary — area harvested between Jamaica and Mongolia?
- 2,201 ha, with Mongolia ahead.
- How many years of comparable data are there for Jamaica and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Mongolia rank globally for vegetables primary — area harvested?
- Jamaica ranks 108th and Mongolia ranks 106th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.