Jamaica vs Mongolia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Jamaica
- Mongolia
How they compare
Mongolia currently reports 20,233 ha against 18,032 ha in Jamaica, a difference of 2,201 ha.
That makes Mongolia's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 145th and Mongolia ranks 142nd of 251 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,809 ha | 1,322 ha | 3,487 ha | Jamaica |
| 1970s | 8,759 ha | 1,900 ha | 6,859 ha | Jamaica |
| 1980s | 11,386 ha | 3,302 ha | 8,085 ha | Jamaica |
| 1990s | 12,885 ha | 3,674 ha | 9,211 ha | Jamaica |
| 2000s | 12,096 ha | 6,119 ha | 5,977 ha | Jamaica |
| 2010s | 16,530 ha | 7,671 ha | 8,859 ha | Jamaica |
| 2020s | 18,458 ha | 14,404 ha | 4,054 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Jamaica or Mongolia?
- Mongolia, at 20,233 ha against 18,032 ha in Jamaica as of 2024.
- What is the difference in vegetables primary — area harvested between Jamaica and Mongolia?
- 2,201 ha, with Mongolia ahead.
- How many years of comparable data are there for Jamaica and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Mongolia rank globally for vegetables primary — area harvested?
- Jamaica ranks 145th and Mongolia ranks 142nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.