Jamaica vs Somalia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Jamaica
- Somalia
How they compare
Jamaica currently reports 18,032 ha against 17,953 ha in Somalia, a difference of 79 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 108th and Somalia ranks 109th of 191 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Somalia in 1.
Head to head by decade
| Decade | Jamaica | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,809 ha | 3,889 ha | 920.11 ha | Jamaica |
| 1970s | 8,759 ha | 4,330 ha | 4,429 ha | Jamaica |
| 1980s | 11,386 ha | 5,920 ha | 5,466 ha | Jamaica |
| 1990s | 12,885 ha | 9,838 ha | 3,047 ha | Jamaica |
| 2000s | 12,096 ha | 17,515 ha | 5,419 ha | Somalia |
| 2010s | 16,530 ha | 16,390 ha | 139.7 ha | Jamaica |
| 2020s | 18,458 ha | 16,036 ha | 2,422 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Jamaica or Somalia?
- Jamaica, at 18,032 ha against 17,953 ha in Somalia as of 2024.
- What is the difference in vegetables primary — area harvested between Jamaica and Somalia?
- 79 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Somalia rank globally for vegetables primary — area harvested?
- Jamaica ranks 108th and Somalia ranks 109th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.