Vegetables Primary — Area harvested in Somalia

Somalia: Vegetables Primary — Area harvested was 17,953 ha in 2024. ◆ Volatile

Latest (2024)
17,953 ha
Change on year
up 11.8%
World rank
121st
of 207 countries
All-time high
22,025 ha
in 2010
All-time low
3,500 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Somalia, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Somalia is 17,953 ha, measured in 2024.

That represents a change of up 11.8% on the previous year and up 14.3% over ten years.

Over the whole period, vegetables primary — area harvested in Somalia peaked at 22,025 ha in 2010 and was at its lowest, 3,500 ha, in 1961.

Somalia ranks 121st of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,889 ha 3,500 ha 4,200 ha 9
1970s 4,330 ha 3,600 ha 4,800 ha 10
1980s 5,920 ha 3,800 ha 8,000 ha 10
1990s 9,838 ha 7,225 ha 10,809 ha 10
2000s 17,515 ha 10,980 ha 21,881 ha 10
2010s 16,390 ha 15,092 ha 22,025 ha 10
2020s 16,036 ha 13,123 ha 18,878 ha 5

Countries ranked near Somalia

  1. 118 Mongolia 20,233 ha compare
  2. 119 Armenia 18,264 ha compare
  3. 120 Jamaica 18,032 ha compare
  4. 122 Timor-Leste 17,870 ha compare
  5. 123 Bulgaria 17,290 ha compare
  6. 124 Switzerland 16,903 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is vegetables primary — area harvested in Somalia?
Vegetables primary — area harvested in Somalia was 17,953 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Somalia?
The highest recorded value was 22,025 ha in 2010.
What is the lowest vegetables primary — area harvested recorded in Somalia?
The lowest recorded value was 3,500 ha in 1961.
How does Somalia rank for vegetables primary — area harvested?
Somalia ranks 121st out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Somalia?
Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.