Armenia vs Jamaica: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Armenia
- Jamaica
How they compare
Armenia currently reports 18,264 ha against 18,032 ha in Jamaica, a difference of 232 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 143rd and Jamaica ranks 145th of 251 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,066 ha | 13,376 ha | 7,690 ha | Armenia |
| 2000s | 22,612 ha | 12,096 ha | 10,516 ha | Armenia |
| 2010s | 25,844 ha | 16,530 ha | 9,314 ha | Armenia |
| 2020s | 19,015 ha | 18,458 ha | 557.4 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Armenia or Jamaica?
- Armenia, at 18,264 ha against 18,032 ha in Jamaica as of 2024.
- What is the difference in vegetables primary — area harvested between Armenia and Jamaica?
- 232 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Jamaica?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Jamaica rank globally for vegetables primary — area harvested?
- Armenia ranks 143rd and Jamaica ranks 145th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.