Jamaica vs Timor-Leste: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Jamaica
- Timor-Leste
How they compare
Jamaica currently reports 18,032 ha against 17,870 ha in Timor-Leste, a difference of 162 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.
Jamaica ranks 145th and Timor-Leste ranks 147th of 251 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Timor-Leste in 2.
Head to head by decade
| Decade | Jamaica | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,809 ha | 7,944 ha | 3,135 ha | Timor-Leste |
| 1970s | 8,759 ha | 9,600 ha | 840.8 ha | Timor-Leste |
| 1980s | 11,386 ha | 8,880 ha | 2,506 ha | Jamaica |
| 1990s | 12,885 ha | 8,184 ha | 4,700 ha | Jamaica |
| 2000s | 12,096 ha | 9,292 ha | 2,804 ha | Jamaica |
| 2010s | 16,530 ha | 12,574 ha | 3,956 ha | Jamaica |
| 2020s | 18,458 ha | 17,446 ha | 1,012 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Jamaica or Timor-Leste?
- Jamaica, at 18,032 ha against 17,870 ha in Timor-Leste as of 2024.
- What is the difference in vegetables primary — area harvested between Jamaica and Timor-Leste?
- 162 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Timor-Leste rank globally for vegetables primary — area harvested?
- Jamaica ranks 145th and Timor-Leste ranks 147th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.