Vegetables Primary — Area harvested in Bulgaria

Bulgaria: Vegetables Primary — Area harvested was 17,290 ha in 2024. ▼ Falling

Latest (2024)
17,290 ha
Change on year
up 14.5%
World rank
110th
of 191 countries
All-time high
132,931 ha
in 1999
All-time low
14,510 ha
in 2022
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Bulgaria, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bulgaria recorded 17,290 ha for vegetables primary — area harvested in 2024.

That represents a change of up 14.5% on the previous year and down 1.2% over ten years.

Over the whole period, vegetables primary — area harvested in Bulgaria peaked at 132,931 ha in 1999 and was at its lowest, 14,510 ha, in 2022.

That places Bulgaria 110th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Area harvested in Bulgaria, year by year

Annual values for Vegetables Primary — Area harvested in Bulgaria, 1961 to 2024.
Year ha Change
1961 75,446 ha —
1962 76,179 ha +1.0%
1963 73,680 ha -3.3%
1964 78,557 ha +6.6%
1965 73,350 ha -6.6%
1966 85,050 ha +16.0%
1967 83,494 ha -1.8%
1968 78,192 ha -6.4%
1969 81,654 ha +4.4%
1970 86,442 ha +5.9%
1971 85,039 ha -1.6%
1972 89,401 ha +5.1%
1973 86,247 ha -3.5%
1974 104,886 ha +21.6%
1975 103,038 ha -1.8%
1976 103,960 ha +0.9%
1977 113,476 ha +9.2%
1978 114,674 ha +1.1%
1979 110,075 ha -4.0%
1980 97,912 ha -11.0%
1981 100,400 ha +2.5%
1982 100,310 ha -0.1%
1983 103,318 ha +3.0%
1984 103,441 ha +0.1%
1985 107,798 ha +4.2%
1986 110,765 ha +2.8%
1987 109,227 ha -1.4%
1988 108,316 ha -0.8%
1989 103,912 ha -4.1%
1990 94,657 ha -8.9%
1991 93,633 ha -1.1%
1992 81,879 ha -12.6%
1993 74,836 ha -8.6%
1994 84,751 ha +13.2%
1995 120,694 ha +42.4%
1996 93,138 ha -22.8%
1997 97,817 ha +5.0%
1998 128,172 ha +31.0%
1999 132,931 ha +3.7%
2000 127,203 ha -4.3%
2001 81,123 ha -36.2%
2002 79,085 ha -2.5%
2003 77,413 ha -2.1%
2004 64,728 ha -16.4%
2005 33,164 ha -48.8%
2006 44,990 ha +35.7%
2007 42,675 ha -5.1%
2008 29,127 ha -31.7%
2009 24,010 ha -17.6%
2010 25,575 ha +6.5%
2011 24,086 ha -5.8%
2012 22,154 ha -8.0%
2013 20,938 ha -5.5%
2014 17,507 ha -16.4%
2015 25,164 ha +43.7%
2016 35,017 ha +39.2%
2017 24,498 ha -30.0%
2018 20,970 ha -14.4%
2019 21,150 ha +0.9%
2020 16,920 ha -20.0%
2021 16,220 ha -4.1%
2022 14,510 ha -10.5%
2023 15,100 ha +4.1%
2024 17,290 ha +14.5%

Bulgaria compared with similar countries

  • Bulgaria's 17,290 ha is above the median for high income countries, which is 8,406 ha, 2.1× the median. (56 countries reporting)
  • Bulgaria's 17,290 ha is below the median for Europe & Central Asia, which is 29,190 ha, 59% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,400 ha 73,350 ha 85,050 ha 9
1970s 99,724 ha 85,039 ha 114,674 ha 10
1980s 104,540 ha 97,912 ha 110,765 ha 10
1990s 100,251 ha 74,836 ha 132,931 ha 10
2000s 60,352 ha 24,010 ha 127,203 ha 10
2010s 23,706 ha 17,507 ha 35,017 ha 10
2020s 16,008 ha 14,510 ha 17,290 ha 5

Countries ranked near Bulgaria

  1. 107 Armenia 18,264 ha compare
  2. 108 Jamaica 18,032 ha compare
  3. 109 Somalia 17,953 ha compare
  4. 111 Switzerland 16,903 ha compare
  5. 112 Austria 16,690 ha compare
  6. 113 Paraguay 15,383 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetables primary — area harvested in Bulgaria?
Vegetables primary — area harvested in Bulgaria was 17,290 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Bulgaria?
The highest recorded value was 132,931 ha in 1999.
What is the lowest vegetables primary — area harvested recorded in Bulgaria?
The lowest recorded value was 14,510 ha in 2022.
How does Bulgaria rank for vegetables primary — area harvested?
Bulgaria ranks 110th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Bulgaria?
Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/bulgaria/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.