Vegetables Primary — Area harvested in Bulgaria

Bulgaria: Vegetables Primary — Area harvested was 17,290 ha in 2024. ▼ Falling

Latest (2024)
17,290 ha
Change on year
up 14.5%
World rank
123rd
of 207 countries
All-time high
132,931 ha
in 1999
All-time low
14,510 ha
in 2022
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Bulgaria, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bulgaria recorded 17,290 ha for vegetables primary — area harvested in 2024.

That represents a change of up 14.5% on the previous year and down 1.2% over ten years.

Over the whole period, vegetables primary — area harvested in Bulgaria peaked at 132,931 ha in 1999 and was at its lowest, 14,510 ha, in 2022.

That places Bulgaria 123rd out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,400 ha 73,350 ha 85,050 ha 9
1970s 99,724 ha 85,039 ha 114,674 ha 10
1980s 104,540 ha 97,912 ha 110,765 ha 10
1990s 100,251 ha 74,836 ha 132,931 ha 10
2000s 60,352 ha 24,010 ha 127,203 ha 10
2010s 23,706 ha 17,507 ha 35,017 ha 10
2020s 16,008 ha 14,510 ha 17,290 ha 5

Countries ranked near Bulgaria

  1. 120 Jamaica 18,032 ha compare
  2. 121 Somalia 17,953 ha compare
  3. 122 Timor-Leste 17,870 ha compare
  4. 124 Switzerland 16,903 ha compare
  5. 125 Austria 16,690 ha compare
  6. 126 Paraguay 15,383 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetables primary — area harvested in Bulgaria?
Vegetables primary — area harvested in Bulgaria was 17,290 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Bulgaria?
The highest recorded value was 132,931 ha in 1999.
What is the lowest vegetables primary — area harvested recorded in Bulgaria?
The lowest recorded value was 14,510 ha in 2022.
How does Bulgaria rank for vegetables primary — area harvested?
Bulgaria ranks 123rd out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Bulgaria?
Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.