Vegetables — Export quantity in Cabo Verde
Cabo Verde: Vegetables — Export quantity was 0 1000 t in 2023. ▬ Flat
Vegetables — Export quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cabo Verde recorded 0 1000 t for vegetables — export quantity in 2023. That is the highest value across all 9 years on record.
Over the whole period, vegetables — export quantity in Cabo Verde peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Cabo Verde 145th out of 178 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Cabo Verde
- 145 Cuba 0 1000 t compare
- 145 Kiribati 0 1000 t compare
- 145 Comoros 0 1000 t compare
- 145 Lesotho 0 1000 t compare
- 145 Sao Tome and Principe 0 1000 t compare
- 145 Guinea-Bissau 0 1000 t compare
- 145 Micronesia 0 1000 t compare
- 145 Saint Kitts and Nevis 0 1000 t compare
- 145 Liberia 0 1000 t compare
- 145 China, Macao SAR 0 1000 t compare
- 145 Mongolia 0 1000 t compare
- 145 Solomon Islands 0 1000 t compare
- 145 Vanuatu 0 1000 t compare
- 145 Saint Vincent and the Grenadines 0 1000 t compare
- 145 Libya 0 1000 t compare
- 145 French Polynesia 0 1000 t compare
- 145 Grenada 0 1000 t compare
- 145 Maldives 0 1000 t compare
- 145 Sierra Leone 0 1000 t compare
- 145 Iceland 0 1000 t compare
- 145 Saint Lucia 0 1000 t compare
- 145 Seychelles 0 1000 t compare
- 145 Bahamas 0 1000 t compare
- 145 Gabon 0 1000 t compare
- 145 Haiti 0 1000 t compare
- 145 Antigua and Barbuda 0 1000 t compare
- 145 Barbados 0 1000 t compare
- 145 Guinea 0 1000 t compare
- 145 Paraguay 0 1000 t compare
- 145 Papua New Guinea 0 1000 t compare
- 145 Mauritius 0 1000 t compare
- 145 Malta 0 1000 t compare
- 145 Bolivia (Plurinational State of) 0 1000 t compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is vegetables — export quantity in Cabo Verde?
- Vegetables — export quantity in Cabo Verde was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Cabo Verde?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest vegetables — export quantity recorded in Cabo Verde?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cabo Verde rank for vegetables — export quantity?
- Cabo Verde ranks 145th out of 178 countries with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.