Vegetables — Export quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Vegetables — Export quantity was 0 1000 t in 2023. ◆ Volatile
Vegetables — Export quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in Bolivia (Plurinational State of) is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, vegetables — export quantity in Bolivia (Plurinational State of) peaked at 117 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
Bolivia (Plurinational State of) ranks 145th of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.2 1000 t | 0 1000 t | 117 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 145 Cuba 0 1000 t compare
- 145 Kiribati 0 1000 t compare
- 145 Comoros 0 1000 t compare
- 145 Lesotho 0 1000 t compare
- 145 Sao Tome and Principe 0 1000 t compare
- 145 Guinea-Bissau 0 1000 t compare
- 145 Micronesia 0 1000 t compare
- 145 Saint Kitts and Nevis 0 1000 t compare
- 145 Liberia 0 1000 t compare
- 145 China, Macao SAR 0 1000 t compare
- 145 Mongolia 0 1000 t compare
- 145 Solomon Islands 0 1000 t compare
- 145 Vanuatu 0 1000 t compare
- 145 Saint Vincent and the Grenadines 0 1000 t compare
- 145 Libya 0 1000 t compare
- 145 Cabo Verde 0 1000 t compare
- 145 French Polynesia 0 1000 t compare
- 145 Grenada 0 1000 t compare
- 145 Maldives 0 1000 t compare
- 145 Sierra Leone 0 1000 t compare
- 145 Iceland 0 1000 t compare
- 145 Saint Lucia 0 1000 t compare
- 145 Seychelles 0 1000 t compare
- 145 Bahamas 0 1000 t compare
- 145 Gabon 0 1000 t compare
- 145 Haiti 0 1000 t compare
- 145 Antigua and Barbuda 0 1000 t compare
- 145 Barbados 0 1000 t compare
- 145 Guinea 0 1000 t compare
- 145 Paraguay 0 1000 t compare
- 145 Papua New Guinea 0 1000 t compare
- 145 Mauritius 0 1000 t compare
- 145 Malta 0 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Tomatoes — Production 80,420 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
Frequently asked questions
- What is vegetables — export quantity in Bolivia (Plurinational State of)?
- Vegetables — export quantity in Bolivia (Plurinational State of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 117 1000 t in 2010.
- What is the lowest vegetables — export quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 1000 t in 2013.
- How does Bolivia (Plurinational State of) rank for vegetables — export quantity?
- Bolivia (Plurinational State of) ranks 145th out of 178 countries with data for 2023.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.