Vegetables — Export quantity in Guinea-Bissau
Guinea-Bissau: Vegetables — Export quantity was 0 1000 t in 2023. ◆ Volatile
Vegetables — Export quantity in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea-Bissau recorded 0 1000 t for vegetables — export quantity in 2023. That is the lowest value across all 9 years on record.
The figure is down 100.0% over five years.
Over the whole period, vegetables — export quantity in Guinea-Bissau peaked at 8 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Guinea-Bissau ranks 156th of 189 countries on this measure, in the bottom quarter.
Vegetables — Export quantity in Guinea-Bissau, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2016 | 8 1000 t | — |
| 2018 | 1 1000 t | -87.5% |
| 2019 | 2 1000 t | +100.0% |
| 2020 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0 1000 t is below the median for low income countries, which is 23 1000 t. (15 countries reporting)
- Guinea-Bissau's 0 1000 t is below the median for Sub-Saharan Africa, which is 5.5 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.57 1000 t | 0 1000 t | 8 1000 t | 7 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Guinea-Bissau
- 156 Cuba 0 1000 t
- 156 Kiribati 0 1000 t
- 156 Comoros 0 1000 t
- 156 Lesotho 0 1000 t
- 156 Sao Tome and Principe 0 1000 t
- 156 Micronesia 0 1000 t
- 156 Saint Kitts and Nevis 0 1000 t
- 156 Liberia 0 1000 t compare
- 156 China, Macao SAR 0 1000 t compare
- 156 Mongolia 0 1000 t compare
- 156 Solomon Islands 0 1000 t
- 156 Vanuatu 0 1000 t compare
- 156 Saint Vincent and the Grenadines 0 1000 t compare
- 156 Libya 0 1000 t compare
- 156 Cabo Verde 0 1000 t
- 156 French Polynesia 0 1000 t compare
- 156 Grenada 0 1000 t
- 156 Maldives 0 1000 t
- 156 Sierra Leone 0 1000 t compare
- 156 Iceland 0 1000 t
- 156 Saint Lucia 0 1000 t
- 156 Seychelles 0 1000 t
- 156 Bahamas 0 1000 t compare
- 156 Gabon 0 1000 t compare
- 156 Haiti 0 1000 t
- 156 Antigua and Barbuda 0 1000 t compare
- 156 Barbados 0 1000 t compare
- 156 Guinea 0 1000 t compare
- 156 Paraguay 0 1000 t compare
- 156 Papua New Guinea 0 1000 t
- 156 Mauritius 0 1000 t compare
- 156 Malta 0 1000 t
- 156 Bolivia (Plurinational State of) 0 1000 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is vegetables — export quantity in Guinea-Bissau?
- Vegetables — export quantity in Guinea-Bissau was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Guinea-Bissau?
- The highest recorded value was 8 1000 t in 2016.
- What is the lowest vegetables — export quantity recorded in Guinea-Bissau?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guinea-Bissau rank for vegetables — export quantity?
- Guinea-Bissau ranks 156th out of 189 countries with data for 2023.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.