Vegetables — Export quantity in Sierra Leone
Sierra Leone: Vegetables — Export quantity was 0 1000 t in 2023. ◆ Volatile
Vegetables — Export quantity in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sierra Leone recorded 0 1000 t for vegetables — export quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, vegetables — export quantity in Sierra Leone peaked at 49 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Sierra Leone 145th out of 178 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.9 1000 t | 0 1000 t | 49 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Sierra Leone
- 145 Cuba 0 1000 t compare
- 145 Kiribati 0 1000 t compare
- 145 Comoros 0 1000 t compare
- 145 Lesotho 0 1000 t compare
- 145 Sao Tome and Principe 0 1000 t compare
- 145 Guinea-Bissau 0 1000 t compare
- 145 Micronesia 0 1000 t compare
- 145 Saint Kitts and Nevis 0 1000 t compare
- 145 Liberia 0 1000 t compare
- 145 China, Macao SAR 0 1000 t compare
- 145 Mongolia 0 1000 t compare
- 145 Solomon Islands 0 1000 t compare
- 145 Vanuatu 0 1000 t compare
- 145 Saint Vincent and the Grenadines 0 1000 t compare
- 145 Libya 0 1000 t compare
- 145 Cabo Verde 0 1000 t compare
- 145 French Polynesia 0 1000 t compare
- 145 Grenada 0 1000 t compare
- 145 Maldives 0 1000 t compare
- 145 Iceland 0 1000 t compare
- 145 Saint Lucia 0 1000 t compare
- 145 Seychelles 0 1000 t compare
- 145 Bahamas 0 1000 t compare
- 145 Gabon 0 1000 t compare
- 145 Haiti 0 1000 t compare
- 145 Antigua and Barbuda 0 1000 t compare
- 145 Barbados 0 1000 t compare
- 145 Guinea 0 1000 t compare
- 145 Paraguay 0 1000 t compare
- 145 Papua New Guinea 0 1000 t compare
- 145 Mauritius 0 1000 t compare
- 145 Malta 0 1000 t compare
- 145 Bolivia (Plurinational State of) 0 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is vegetables — export quantity in Sierra Leone?
- Vegetables — export quantity in Sierra Leone was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Sierra Leone?
- The highest recorded value was 49 1000 t in 2015.
- What is the lowest vegetables — export quantity recorded in Sierra Leone?
- The lowest recorded value was 0 1000 t in 2010.
- How does Sierra Leone rank for vegetables — export quantity?
- Sierra Leone ranks 145th out of 178 countries with data for 2023.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.