Tomatoes — Yield in Caribbean
Caribbean: Tomatoes — Yield was 9,994 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 9,994 kg/ha for tomatoes — yield in 2024.
Compared with earlier readings it is down 20.3% on the previous year and down 21.9% over ten years.
Over the whole period, tomatoes — yield in Caribbean peaked at 18,046 kg/ha in 2020 and was at its lowest, 6,115 kg/ha, in 1993.
That places Caribbean 28th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,820 kg/ha | — |
| 1962 | 12,388 kg/ha | -3.4% |
| 1963 | 11,482 kg/ha | -7.3% |
| 1964 | 12,899 kg/ha | +12.3% |
| 1965 | 13,273 kg/ha | +2.9% |
| 1966 | 13,208 kg/ha | -0.5% |
| 1967 | 13,559 kg/ha | +2.7% |
| 1968 | 12,658 kg/ha | -6.6% |
| 1969 | 11,765 kg/ha | -7.1% |
| 1970 | 11,180 kg/ha | -5.0% |
| 1971 | 10,075 kg/ha | -9.9% |
| 1972 | 7,180 kg/ha | -28.7% |
| 1973 | 10,883 kg/ha | +51.6% |
| 1974 | 16,956 kg/ha | +55.8% |
| 1975 | 11,768 kg/ha | -30.6% |
| 1976 | 11,346 kg/ha | -3.6% |
| 1977 | 8,873 kg/ha | -21.8% |
| 1978 | 9,569 kg/ha | +7.8% |
| 1979 | 9,104 kg/ha | -4.9% |
| 1980 | 10,225 kg/ha | +12.3% |
| 1981 | 11,914 kg/ha | +16.5% |
| 1982 | 10,332 kg/ha | -13.3% |
| 1983 | 8,057 kg/ha | -22.0% |
| 1984 | 9,479 kg/ha | +17.6% |
| 1985 | 11,115 kg/ha | +17.3% |
| 1986 | 9,991 kg/ha | -10.1% |
| 1987 | 12,168 kg/ha | +21.8% |
| 1988 | 12,276 kg/ha | +0.9% |
| 1989 | 10,490 kg/ha | -14.5% |
| 1990 | 8,022 kg/ha | -23.5% |
| 1991 | 6,993 kg/ha | -12.8% |
| 1992 | 8,010 kg/ha | +14.5% |
| 1993 | 6,115 kg/ha | -23.6% |
| 1994 | 7,578 kg/ha | +23.9% |
| 1995 | 9,168 kg/ha | +21.0% |
| 1996 | 10,430 kg/ha | +13.8% |
| 1997 | 11,386 kg/ha | +9.2% |
| 1998 | 10,705 kg/ha | -6.0% |
| 1999 | 14,408 kg/ha | +34.6% |
| 2000 | 16,000 kg/ha | +11.1% |
| 2001 | 14,508 kg/ha | -9.3% |
| 2002 | 14,387 kg/ha | -0.8% |
| 2003 | 15,728 kg/ha | +9.3% |
| 2004 | 15,157 kg/ha | -3.6% |
| 2005 | 15,130 kg/ha | -0.2% |
| 2006 | 14,865 kg/ha | -1.8% |
| 2007 | 13,363 kg/ha | -10.1% |
| 2008 | 11,648 kg/ha | -12.8% |
| 2009 | 13,028 kg/ha | +11.8% |
| 2010 | 14,632 kg/ha | +12.3% |
| 2011 | 14,695 kg/ha | +0.4% |
| 2012 | 14,821 kg/ha | +0.9% |
| 2013 | 15,275 kg/ha | +3.1% |
| 2014 | 12,798 kg/ha | -16.2% |
| 2015 | 17,696 kg/ha | +38.3% |
| 2016 | 16,219 kg/ha | -8.3% |
| 2017 | 14,601 kg/ha | -10.0% |
| 2018 | 15,478 kg/ha | +6.0% |
| 2019 | 16,655 kg/ha | +7.6% |
| 2020 | 18,046 kg/ha | +8.4% |
| 2021 | 16,987 kg/ha | -5.9% |
| 2022 | 13,753 kg/ha | -19.0% |
| 2023 | 12,536 kg/ha | -8.8% |
| 2024 | 9,994 kg/ha | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,673 kg/ha | 11,482 kg/ha | 13,559 kg/ha | 9 |
| 1970s | 10,693 kg/ha | 7,180 kg/ha | 16,956 kg/ha | 10 |
| 1980s | 10,605 kg/ha | 8,057 kg/ha | 12,276 kg/ha | 10 |
| 1990s | 9,281 kg/ha | 6,115 kg/ha | 14,408 kg/ha | 10 |
| 2000s | 14,381 kg/ha | 11,648 kg/ha | 16,000 kg/ha | 10 |
| 2010s | 15,287 kg/ha | 12,798 kg/ha | 17,696 kg/ha | 10 |
| 2020s | 14,263 kg/ha | 9,994 kg/ha | 18,046 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 24.93 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.41 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.79 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Caribbean?
- Tomatoes — yield in Caribbean was 9,994 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Caribbean?
- The highest recorded value was 18,046 kg/ha in 2020.
- What is the lowest tomatoes — yield recorded in Caribbean?
- The lowest recorded value was 6,115 kg/ha in 1993.
- How does Caribbean rank for tomatoes — yield?
- Caribbean ranks 28th out of 29 countries with data for 2024.
- Is tomatoes — yield rising or falling in Caribbean?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.