Tomatoes — Yield in Fiji
Fiji: Tomatoes — Yield was 10,000 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Fiji recorded 10,000 kg/ha for tomatoes — yield in 2024.
The figure is down 22.9% over ten years.
Over the whole period, tomatoes — yield in Fiji peaked at 13,333 kg/ha in 2008 and was at its lowest, 7,440 kg/ha, in 1994.
That places Fiji 140th out of 169 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Tomatoes — Yield in Fiji, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 13,110 kg/ha | — |
| 1994 | 7,440 kg/ha | -43.2% |
| 1995 | 8,333 kg/ha | +12.0% |
| 1996 | 9,022 kg/ha | +8.3% |
| 1997 | 9,104 kg/ha | +0.9% |
| 1998 | 8,214 kg/ha | -9.8% |
| 1999 | 8,859 kg/ha | +7.8% |
| 2000 | 8,889 kg/ha | +0.3% |
| 2001 | 9,333 kg/ha | +5.0% |
| 2002 | 10,011 kg/ha | +7.3% |
| 2003 | 10,292 kg/ha | +2.8% |
| 2004 | 10,655 kg/ha | +3.5% |
| 2005 | 10,945 kg/ha | +2.7% |
| 2006 | 11,441 kg/ha | +4.5% |
| 2007 | 11,630 kg/ha | +1.6% |
| 2008 | 13,333 kg/ha | +14.6% |
| 2009 | 13,200 kg/ha | -1.0% |
| 2010 | 12,520 kg/ha | -5.1% |
| 2011 | 12,474 kg/ha | -0.4% |
| 2012 | 12,597 kg/ha | +1.0% |
| 2013 | 12,783 kg/ha | +1.5% |
| 2014 | 12,969 kg/ha | +1.5% |
| 2015 | 12,000 kg/ha | -7.5% |
| 2016 | 12,000 kg/ha | +0.0% |
| 2017 | 12,000 kg/ha | +0.0% |
| 2018 | 12,108 kg/ha | +0.9% |
| 2019 | 12,000 kg/ha | -0.9% |
| 2020 | 10,000 kg/ha | -16.7% |
| 2021 | 10,000 kg/ha | +0.0% |
| 2022 | 10,200 kg/ha | +2.0% |
| 2023 | 10,000 kg/ha | -2.0% |
| 2024 | 10,000 kg/ha | +0.0% |
Fiji compared with similar countries
- Fiji's 10,000 kg/ha is below the median for upper middle income countries, which is 27,291 kg/ha, 37% of the median. (47 countries reporting)
- Fiji's 10,000 kg/ha is below the median for East Asia & Pacific, which is 19,540 kg/ha, 51% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Yield in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | -43.2% | 13,110 kg/ha | 7,440 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,155 kg/ha | 7,440 kg/ha | 13,110 kg/ha | 7 |
| 2000s | 10,973 kg/ha | 8,889 kg/ha | 13,333 kg/ha | 10 |
| 2010s | 12,345 kg/ha | 12,000 kg/ha | 12,969 kg/ha | 10 |
| 2020s | 10,040 kg/ha | 10,000 kg/ha | 10,200 kg/ha | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is tomatoes — yield in Fiji?
- Tomatoes — yield in Fiji was 10,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Fiji?
- The highest recorded value was 13,333 kg/ha in 2008.
- What is the lowest tomatoes — yield recorded in Fiji?
- The lowest recorded value was 7,440 kg/ha in 1994.
- How does Fiji rank for tomatoes — yield?
- Fiji ranks 140th out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Fiji?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.