Tomatoes — Yield in Fiji

Fiji: Tomatoes — Yield was 10,000 kg/ha in 2024. ▲ Rising

Latest (2024)
10,000 kg/ha
Change on year
unchanged
World rank
148th
of 183 countries
All-time high
13,333 kg/ha
in 2008
All-time low
7,440 kg/ha
in 1994
Years of data
32
1993–2024

Tomatoes — Yield in Fiji, 1993–2024

05.0k10.0k15.0k1993200820241993: 13.1k kg/ha1994: 7.4k kg/ha1995: 8.3k kg/ha1996: 9.0k kg/ha1997: 9.1k kg/ha1998: 8.2k kg/ha1999: 8.9k kg/ha2000: 8.9k kg/ha2001: 9.3k kg/ha2002: 10.0k kg/ha2003: 10.3k kg/ha2004: 10.7k kg/ha2005: 10.9k kg/ha2006: 11.4k kg/ha2007: 11.6k kg/ha2008: 13.3k kg/ha2009: 13.2k kg/ha2010: 12.5k kg/ha2011: 12.5k kg/ha2012: 12.6k kg/ha2013: 12.8k kg/ha2014: 13.0k kg/ha2015: 12.0k kg/ha2016: 12.0k kg/ha2017: 12.0k kg/ha2018: 12.1k kg/ha2019: 12.0k kg/ha2020: 10.0k kg/ha2021: 10.0k kg/ha2022: 10.2k kg/ha2023: 10.0k kg/ha2024: 10.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Fiji recorded 10,000 kg/ha for tomatoes — yield in 2024.

The figure is down 22.9% over ten years.

Over the whole period, tomatoes — yield in Fiji peaked at 13,333 kg/ha in 2008 and was at its lowest, 7,440 kg/ha, in 1994.

That places Fiji 148th out of 183 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,155 kg/ha 7,440 kg/ha 13,110 kg/ha 7
2000s 10,973 kg/ha 8,889 kg/ha 13,333 kg/ha 10
2010s 12,345 kg/ha 12,000 kg/ha 12,969 kg/ha 10
2020s 10,040 kg/ha 10,000 kg/ha 10,200 kg/ha 5

Countries ranked near Fiji

  1. 145 Pakistan 11,884 kg/ha compare
  2. 146 Yugoslav SFR 11,715 kg/ha
  3. 147 Côte d'Ivoire 10,460 kg/ha compare
  4. 148 Estonia 10,000 kg/ha compare
  5. 150 Caribbean 9,994 kg/ha compare
  6. 151 Zambia 9,713 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is tomatoes — yield in Fiji?
Tomatoes — yield in Fiji was 10,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Fiji?
The highest recorded value was 13,333 kg/ha in 2008.
What is the lowest tomatoes — yield recorded in Fiji?
The lowest recorded value was 7,440 kg/ha in 1994.
How does Fiji rank for tomatoes — yield?
Fiji ranks 148th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Fiji?
Over the last ten years it is down 22.9%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.