Caribbean vs Fiji: Tomatoes — Yield
Tomatoes — Yield over time
- Caribbean
- Fiji
How they compare
Fiji currently reports 10,000 kg/ha against 9,994 kg/ha in Caribbean, a difference of 6 kg/ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Fiji ahead.
Caribbean ranks 180th and Fiji ranks 177th of 217 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,970 kg/ha | 9,155 kg/ha | 815.3 kg/ha | Caribbean |
| 2000s | 14,381 kg/ha | 10,973 kg/ha | 3,409 kg/ha | Caribbean |
| 2010s | 15,287 kg/ha | 12,345 kg/ha | 2,942 kg/ha | Caribbean |
| 2020s | 14,263 kg/ha | 10,040 kg/ha | 4,223 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Caribbean or Fiji?
- Fiji, at 10,000 kg/ha against 9,994 kg/ha in Caribbean as of 2024.
- What is the difference in tomatoes — yield between Caribbean and Fiji?
- 6 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Caribbean and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Caribbean and Fiji rank globally for tomatoes — yield?
- Caribbean ranks 180th and Fiji ranks 177th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.