Tomatoes — Yield in Comoros

Comoros: Tomatoes — Yield was 8,932 kg/ha in 2024. ▬ Flat

Latest (2024)
8,932 kg/ha
Change on year
down 0.0%
World rank
153rd
of 183 countries
All-time high
9,375 kg/ha
in 1992
All-time low
8,807 kg/ha
in 2002
Years of data
35
1990–2024

Tomatoes — Yield in Comoros, 1990–2024

02.0k4.0k6.0k8.0k10.0k1990200720241990: 9.1k kg/ha1991: 9.3k kg/ha1992: 9.4k kg/ha1993: 9.1k kg/ha1994: 8.9k kg/ha1995: 8.8k kg/ha1996: 8.8k kg/ha1997: 8.9k kg/ha1998: 9.0k kg/ha1999: 9.2k kg/ha2000: 9.1k kg/ha2001: 9.0k kg/ha2002: 8.8k kg/ha2003: 8.8k kg/ha2004: 8.9k kg/ha2005: 9.0k kg/ha2006: 9.0k kg/ha2007: 9.0k kg/ha2008: 9.0k kg/ha2009: 9.0k kg/ha2010: 9.0k kg/ha2011: 8.9k kg/ha2012: 8.9k kg/ha2013: 8.9k kg/ha2014: 8.9k kg/ha2015: 8.9k kg/ha2016: 8.9k kg/ha2017: 8.9k kg/ha2018: 8.9k kg/ha2019: 8.9k kg/ha2020: 8.9k kg/ha2021: 8.9k kg/ha2022: 8.9k kg/ha2023: 8.9k kg/ha2024: 8.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in Comoros stood at 8,932 kg/ha.

That represents a change of down 0.1% over ten years.

Over the whole period, tomatoes — yield in Comoros peaked at 9,375 kg/ha in 1992 and was at its lowest, 8,807 kg/ha, in 2002.

Comoros ranks 153rd of 183 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,051 kg/ha 8,824 kg/ha 9,375 kg/ha 10
2000s 8,942 kg/ha 8,807 kg/ha 9,104 kg/ha 10
2010s 8,941 kg/ha 8,923 kg/ha 8,951 kg/ha 10
2020s 8,928 kg/ha 8,917 kg/ha 8,935 kg/ha 5

Countries ranked near Comoros

  1. 150 Caribbean 9,994 kg/ha compare
  2. 151 Zambia 9,713 kg/ha compare
  3. 152 Latvia 9,660 kg/ha compare
  4. 154 Serbia and Montenegro 8,887 kg/ha compare
  5. 155 Mongolia 8,844 kg/ha compare
  6. 156 Sierra Leone 8,644 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is tomatoes — yield in Comoros?
Tomatoes — yield in Comoros was 8,932 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Comoros?
The highest recorded value was 9,375 kg/ha in 1992.
What is the lowest tomatoes — yield recorded in Comoros?
The lowest recorded value was 8,807 kg/ha in 2002.
How does Comoros rank for tomatoes — yield?
Comoros ranks 153rd out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Comoros?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.