Tomatoes — Yield in Latvia

Latvia: Tomatoes — Yield was 9,660 kg/ha in 2017. ▲ Rising

Latest (2017)
9,660 kg/ha
Change on year
down 8.7%
World rank
143rd
of 169 countries
All-time high
16,105 kg/ha
in 2013
All-time low
3,177 kg/ha
in 2012
Years of data
26
1992–2017

Tomatoes — Yield in Latvia, 1992–2017

5.0k10.0k15.0k1992200420171992: 5.4k kg/ha1993: 8.0k kg/ha1994: 5.0k kg/ha1995: 5.0k kg/ha1996: 8.3k kg/ha1997: 8.0k kg/ha1998: 8.3k kg/ha1999: 8.0k kg/ha2000: 10.3k kg/ha2001: 10.2k kg/ha2002: 12.4k kg/ha2003: 8.7k kg/ha2004: 7.6k kg/ha2005: 7.5k kg/ha2006: 7.6k kg/ha2007: 7.3k kg/ha2008: 7.8k kg/ha2009: 7.7k kg/ha2010: 7.6k kg/ha2011: 6.6k kg/ha2012: 3.2k kg/ha2013: 16.1k kg/ha2014: 8.8k kg/ha2015: 14.5k kg/ha2016: 10.6k kg/ha2017: 9.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, tomatoes — yield in Latvia stood at 9,660 kg/ha.

That represents a change of down 8.7% on the previous year and up 32.3% over ten years.

Over the whole period, tomatoes — yield in Latvia peaked at 16,105 kg/ha in 2013 and was at its lowest, 3,177 kg/ha, in 2012.

That places Latvia 143rd out of 169 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Tomatoes — Yield in Latvia, year by year

Annual values for Tomatoes — Yield in Latvia, 1992 to 2017.
Year kg/ha Change
1992 5,353 kg/ha —
1993 8,000 kg/ha +49.4%
1994 5,000 kg/ha -37.5%
1995 5,000 kg/ha +0.0%
1996 8,333 kg/ha +66.7%
1997 8,028 kg/ha -3.7%
1998 8,343 kg/ha +3.9%
1999 8,038 kg/ha -3.7%
2000 10,282 kg/ha +27.9%
2001 10,211 kg/ha -0.7%
2002 12,426 kg/ha +21.7%
2003 8,706 kg/ha -29.9%
2004 7,593 kg/ha -12.8%
2005 7,522 kg/ha -0.9%
2006 7,600 kg/ha +1.0%
2007 7,300 kg/ha -3.9%
2008 7,833 kg/ha +7.3%
2009 7,667 kg/ha -2.1%
2010 7,581 kg/ha -1.1%
2011 6,590 kg/ha -13.1%
2012 3,177 kg/ha -51.8%
2013 16,105 kg/ha +407.0%
2014 8,798 kg/ha -45.4%
2015 14,497 kg/ha +64.8%
2016 10,577 kg/ha -27.0%
2017 9,660 kg/ha -8.7%

Latvia compared with similar countries

  • Latvia's 9,660 kg/ha is below the median for high income countries, which is 71,720 kg/ha, 13% of the median. (55 countries reporting)
  • Latvia's 9,660 kg/ha is below the median for Europe & Central Asia, which is 50,464 kg/ha, 19% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Yield in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +407.0% 3,177 kg/ha 16,105 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,012 kg/ha 5,000 kg/ha 8,343 kg/ha 8
2000s 8,714 kg/ha 7,300 kg/ha 12,426 kg/ha 10
2010s 9,623 kg/ha 3,177 kg/ha 16,105 kg/ha 8

Countries ranked near Latvia

  1. 140 Estonia 10,000 kg/ha compare
  2. 140 Fiji 10,000 kg/ha compare
  3. 142 Zambia 9,713 kg/ha compare
  4. 144 Comoros 8,932 kg/ha compare
  5. 145 Serbia and Montenegro 8,887 kg/ha compare
  6. 146 Mongolia 8,844 kg/ha

See the full ranking of 215 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is tomatoes — yield in Latvia?
Tomatoes — yield in Latvia was 9,660 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Latvia?
The highest recorded value was 16,105 kg/ha in 2013.
What is the lowest tomatoes — yield recorded in Latvia?
The lowest recorded value was 3,177 kg/ha in 2012.
How does Latvia rank for tomatoes — yield?
Latvia ranks 143rd out of 169 countries with data for 2017.
Is tomatoes — yield rising or falling in Latvia?
Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/latvia/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.